CHEF'S TABLE
The Breslin Bar & Dining Room accepts reservations of 8‐12 people for our large format dinners. Available Seating times: 5:30PM 8:00PM 10:30PM. The sample menus
below are subject to change based on seasonal availability.
Email chefs.table@thebreslin.com for reservations.
RIB OF BEEF
$95 per person
{$135 with wine pairing}
Dry-Aged Prime Rib of Beef
with bordelaise sauce
Accompanied by:
Tuscan kale salad with harissa dressing
Yorkshire pudding
Roasted beets with horseradish cream
Baby carrots with sage
÷
Chocolate toffee tart
Almonds, crème fraiche, whipped cream
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WHOLE ROASTED SUCKLING PIG
$75 per person
$120 with wine pairing
Whole Roasted Suckling Pig
salsa rosa & salsa verde
Accompanied by:
Herbed Caesar salad with anchovy croutons
Roasted Brussels sprouts with apple chutney
Roasted baby carrots
Duck fat fried potatoes
÷
Clementine cake
Citrus syrup, crème fraiche whipped cream
.....................................................
BALSAMIC ROASTED DUCK
$65 per person
$110 with wine pairing
Balsamic Roasted Duck
Accompanied by:
Citrus salad with charred goat cheese dressing
Cauliflower & broccoli gratin with English cheddar & herb breadcrumbs
Duck fat fried potatoes
Roasted baby carrots
÷
Pear & vanilla parfait
Amaretti, pear granita
20% gratuity included on groups of 6 or more