COCKTAILS / WINES BY THE GLASS

 

GIN & TONICS MENU
The Classic
Tanqueray Gin with tonic and a lime

The Tonic and Grapefruit
Beefeater 24 with grapefruit bitters, tonic and grapefruit zest

The Lavender Tonic
Beefeater Gin with lavender bitters, mint
and bitter lemon tonic

The Garden Tonic
Hendrick’s Gin with cucumber, celery bitters
and tonic

The Bitter Tonic
Beefeater Gin with aperol, tonic and a twist

 

 

COCKTAILS ALL $13
Cocktails are made with fresh juices squeezed daily to ensure the purest flavors.  Syrups are all house-made.
          
Harvest Moon
Pimms, Calvados, Hard Apple Cider, Aromatic Bitters

The Last Waltz
Prosecco, Pear Liqueur, Rosemary

Pablo Honey
Tequila, Spiced Agave, Lime

Trampin’
Pisco, Pear Nectar, Smoked Black Peppercorn Syrup

Vespertine
Gin, Manzanilla Sherry, Absinthe Rinse

Yankee Hotel Foxtrot
Scotch, Cinnamon, Lemon, Zinfandel

American Beauty
Vodka, Acai Liqueur, Rosemary, Prosecco

Check Your Head
Aged Jamaican Rum, Black Tea Syrup, Aromatic and Orange Bitters, Citrus Oils

This is Happening
Rye, Benedictine, Oloroso Sherry, Aromatic Bitters

 

 

BEER COCKTAILS ALL $13

Beggar’s Banquet
Bourbon, Maple Syrup, Aromatic Bitters, Lemon, Cream Ale

Boatman’s Call
Genever, Ginger, Lemon, Guinness

 

 

WINE BY THE GLASS & CIDER


Valdo Prosecco (Veneto, Italy) 

$12

Val de Mer Brut Ros (Burgundy, France)

$15

Gosset (Champagne, France)

$21

                                            
Whites


Chardonnay, St.Innocent, 2011 (Willamette, OR)

$16

Chenin Blanc, Clos du Breuil, Chidaine, 2011 (FR) 

$15

Viognier/ Grenache Blanc,Tablas Creek, 2011 (CA)

$14

Sauvignon Blanc, Gotham Project,2011 (Chile)

$13

$30 .5L/$58 1L

 

Moscatel Blend, Mosaico, Channing Daughters, 2011(NY)

$13

$30 .5L/$58 1L      

 

                                                         
Reds

Pinot Noir, Montinore Estate, 2010 (Willamette, OR)

$16

Zinfandel, Pacific Standard, 2012 (CA)

$13

$30 .5L/$58 1L

 

Grenache, Donkey & Goat, 513, 2010 (El Dorado,CA)

$14

Cabernet Sauvignon, Chappellet, 2010 (Napa, CA)  

$16

Syrah, Beckman, 2010 (Santa Ynez, CA)

$15

 

                                          
HARD CIDER
A local, artisanal, cask-conditioned cider made with Ellis Bitter apples

(a bittersweet variety). It is bone-dry and very lightly effervescent.

Farnum Hill, ‘Dooryard’ Cider, Lebanon, NJ.

$7

$19 .5L/$38 1L

 

Scrumpy’s 22 oz. (Flushing, MI)

$20

Slyboro Old Sin 750ml (Granville, NY)

$30

 

 

 

 

20% gratuity included on groups of 6 or more

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