DINNER
may 2013
Snacks
Sea salt & pepper crisps $5
Spiced almonds $5
Caramel popcorn $5
Scotch egg $9
Beef & Stilton pie $9
Chicken liver parfait $9
Scrumpets with mint vinegar $8
Boiled peanuts fried in pork fat $7
Ramp toasts with fried quail eggs $9
Terrine Board $33
Guinea hen with morels / Pork paté / Rabbit & prune
Head cheese / Liverwurst
Served with pickles, piccalilli & mustard
Oysters with dill pickle juice 6 for $18
Herbed Caesar salad with anchovy croutons $14
Citrus salad with fried quinoa & smoked goat cheese dressing $15
Little gem salad with gorgonzola dressing & crispy onions $14
Artichoke & rice bean soup with sheep’s milk croutons $14
Blood sausage with crispy duck egg & tarragon dressing $16
Razor clams on the plancha with garlic aioli & Serrano ham $17
Seafood sausage with beurre blanc & chives $17
Fried sweetbreads with ‘nduja, beluga lentils & Castelvetrano olives $16
Panfried lamb chop & farm egg with herb salad $20
Chargrilled lamb burger with feta, cumin mayo & thrice cooked chips $21
Wild striped bass in saffron broth with shellfish, potatoes & rouille $34
Vinegared poussin with grilled scallions & romesco $31
Dry aged ribeye for two with béarnaise & chips $MP
Pig’s foot for two with creamy shallots & fried brussels sprouts $48
Sides $9 each
Cauliflower with Szechuan peppercorns
Baby beets with horseradish cream | Creamy turnips with dill
Ozette potatoes with sauerkraut & pickled mustard seeds | Glazed baby carrots
20% gratuity included on groups of 6 or more