EVENING PUDDINGS

 

Lemon pudding cake $10
Basil sugar, grapefruit, olive oil ice cream

 

Sour cream cheesecake $10
Walnut streusel, carrot cake & sorbet, golden raisins, ginger, mint

 

Rhubarb tart $11
Crisp puff pastry, pistachio ice cream, saffron meringue, hibiscus, yogurt
                          
Chocolate malt parfait $9
Stout caramel, hazelnut, bourbon chocolate sorbet

 

Chilled pineapple $10
Banana cream, coconut sorbet, macadamia & coffee crumble

 

Assorted cookies & confections $8
Daily selection

 

Ice cream & sorbet per scoop $3
Seasonal assortment

 

DESSERT TIPPLE

Moscato D’Asti, G.D. Vajra, IT 2010  750ml   12/44
Jurançon, Symphonie de Novembre, Domaine Cauhapé, FR 2009  375ml   9/45
Riesling Auslese, Kestener Paulinsberg, Günther Steinmetz, Mosel, GR 2010 500ml   11/55
Colheita 2001, Tawny Port, Niepoort  750ml    11/94
Madeira Malvasia, New York Malmsey, Barbeito, NV  750ml    14/135
Madeira Terrantez Reserva, D’Oliveiras, 1988 750ml    25/200
Madeira Sercial, Barbeito, 1988 750ml    25/200
Late Harvest Zinfandel, Dashe,  2009 375ml   11/52
Cream Sherry, Morenita, Emilio Hildalgo 750ml   7/56
Pedro Ximénez Sherry, Emilio Hildalgo 750ml   7/56
Pear Liqueur, American Fruits, Warwick, NY 375ml   11/55

 

ESPRESSO

Introducing San Francisco-based, Sightglass Coffee Roasters
We proudly serve Owl’s Howl Espresso
& Blueboon Blend as French press or drip coffee

 

 

20% gratuity included on groups of 6 or more