The best oyster sauces is an indispensable condiment for homemakers or chefs because it enhances the flavor to dishes, making them look more appealing and delicious.
In addition, with the oyster sauce, you can make and enjoy delicious dishes at home without going to the restaurant.
What Is The Oyster Sauce?
Oyster sauce is a spice that is often added to dishes to enhance their flavor. It appears in most Chinese, Thai, and Vietnamese dishes.
The ingredients that make the oyster sauce are extracted oyster, with salt and sugar, or with soybeans, caramel color, and some other additives.
The product has a thick, sugar-syrup-like appearance, usually dark, shiny in color.
What Can I Use With Oyster Sauces?
Oyster sauce can be used for rice or boiled green vegetables. Significantly, it can reduce the bitterness of some vegetables like broccoli.
Oyster sauce is also suitable for meat dishes, soups, stir-fries, or baked goods. It enhances the flavor of these dishes and makes them more appealing.
Furthermore, you can use it together with other sauces to create a more unique, new sauce.
Another usage of oyster sauce is that it is used to marinate seasonings before processing. In doing that, the ingredients will become much more delicious and more flavorful.
What Are The Best Oyster Sauces?
You have lots of reliable brands for the best oyster sauces on the market now. If you love Thai cuisine, you can choose Maekrua sauce because it will make your food much better. Furthermore, this product has a lower sodium content compared to others.
While Wan Ja Shan and VegeCyber’s oyster sauce are perfect for those who don’t eat meat or have a seafood allergy, it also is the right choice for vegans.
Let’s see the top 13 best oyster sauces below to have more choices.
- Best Overall: Lee Kum Kee Hoisin 36-Ounce Oyster Sauce
“Excellent oyster sauce to enhance flavor’s foods, reliable brand, make your cooking more enjoyable and professional, produce in the US.”
- Best Budget: Kikkoman Free-MSG Oyster Sauce
“Made from the fresh oyster, MSG not included, perfect for all meat and vegetable dishes, low calories, no fat, and have a reasonable price.”
- Best for Stir Fry: Lee Kum Kee Pack of 2 Oyster Sauce
“Rich, slightly sweet flavor, suitable for many Asian dishes, especially for stir-fried food, have two sizes of glass bottle 18-ounce and 9-ounce.”
- Best Low Sodium: Maekrua Low Sodium Oyster Sauce
“Come from Thailand, have low sodium content, no preservatives, nice and fresh flavor, large-size bottle.”
- Best Organic: VegeCyber Vegetarian Mushroom Oyster Sauce
“Made from mushrooms extraction, free-gluten, thicked and concentrated sauce, 35-ounce bottle, a great choice for people who don’t eat meat.”
- Best for Greens: Dragonfly Plastic Bottle Oyster Sauce
“No additives like monosodium glutamate, less salt, strong flavor, an easy-to-use bottle, suitable for vegetables like broccoli.”
- Best for Fried Rice: Asamurasaki High- Quality Oyster Sauce
“High-quality oyster sauce, include fresh Hiroshima oysters, prefect sauce for fried rice, excellent sauce for Japanese sauce.”
- Best for Vegetarians: Wan Ja Shan For Vegetarian Oyster Sauce
“Bottle size for last long time, no shellfish ingredient, concentrated flavor, great for vegetarian cooking.”
- Best for Health: Wok Mei No Sugar Oyster Sauce
“Gluten-free oyster sauce, not use any modified starch or refined sugar, perfect for creating Asian dishes, authentic tastes.”
- Best for Grilling: Silver Swan Filipino cuisine Oyster Sauce
“Make food taste better, 34-ounce of bottle volume, Filipino cuisine, great to prepare and enhance the flavor of grilling food, secured packaging, no leak.”
Best Oyster Sauces Comparison Chart 2021
Look at the following chart for useful information from comparing the top 13 best oyster sauces’ critical parameters.
|Best Oyster Sauces||Dimensions (inches)||Weight (pounds)||Bottle Sizes (Ounce)|
|Lee Kum Kee Hoisin 36-Ounce Oyster Sauce - Best Overall||5.91x2.36x7.09||2.25||36|
|Kikkoman Free-MSG Oyster Sauce - Best Budget||7.1 x 3.2 x 2.7||1.25||12.6|
|Lee Kum Kee Pack of 2 Oyster Sauce - Best for Stir Fry||11.97 x 9.13 x 4.49||2.25||18 or 9|
|Mama Sita's Savory and Flavorful Oyster Sauce||11.3 x 4.61 x 3.82||1.63||14.3 or 11|
|Maekrua Low Sodium Oyster Sauce - Best Low Sodium||8.98 x 4.49 x 2.44||1.4||10.58|
|VegeCyber Vegetarian Mushroom Oyster Sauce - Best Organic||10.24 x 3.46 x 3.39||2.65||35|
|Megachef Pure Flavor Oyster Sauce||9.88 x 3.86 x 2.72||1.1||8.5|
|Dragonfly Plastic Bottle Oyster Sauce - Best for Greens||8.94 x 5.47 x 2.6||2.52||19|
|Asamurasaki High- Quality Oyster Sauce - Best for Fried Rice||3.03 x 8.23 x 3.07||2.16||20|
|Wan Ja Shan For Vegetarian Oyster Sauce - Best for Vegetarians||10.1 x 3.5 x 3.5||2.85||38|
|Wok Mei No Sugar Oyster Sauce - Best for Health||6.4 x 6.3 x 3.7||1.5||8|
|Silver Swan Filipino cuisine Oyster Sauce - Best for Grilling||9.7x3.4x3.2||2.13||34|
|Lee Kum Kee Panda Oyster Sauce||5.91x2.36x7.09||5||90|
Top 13 Best Oyster Sauce Reviews 2021
There are key features, pros, cons description of the top 13 best oyster sauces. Take a thorough look as it is beneficial for you.
1. Lee Kum Kee Hoisin 36-Ounce Oyster Sauce
The oyster sauce from the famous Lee Kum Kee brand is a reliable choice for everyone to increase the flavor of dishes.
The ingredients that make up this sauce include extraction from oyster, seasonings, monosodium glutamate, cornstarch, wheat, and caramel color.
Moreover, this product will help your cooking become much more enjoyable and professional.
- 36-ounce volume
- Popular brand
- Product of US
- More umami flavor
- Perfect bottle size
- Tasty, consistency sauce
- Excellent sauce for BBQ
- Great value for money
- Not fee gluten
- Poorly packaged
|Brand||Lee Kum Kee|
|Ingredients||Extraction of oyster, caramel to make the color, MSG, catalysts, water, and sugar|
A video will give you the idea to make food with the Lee Kum Kee’s sauce:
2. Kikkoman Free-MSG Oyster Sauce
The oyster sauce is a non-MSG product, extracted from fresh oysters. Additionally, it helps you flavor your dishes without adding MSG. Furthermore, this sauce is perfect for meat and vegetable dishes. You can also use it as a sauce for lighter, healthier dishes.
Besides, the product is contained in a 12.6-ounce bottle with a green label. Moreover, this sauce has low calory content and no fast, so it’s great for your health.
- Low calories
- No fat
- No MSG
- 830 mg sodium for a tablespoon
- Free gluten and soy
- Healthy oyster sauce
- Good tasting addition to many foods
- Affordable price
- The packaging sometimes is not good. It makes the sauce leak
|Ingredients||Extraction of yeast and oyster, modified corn starch, sugar, and salt are added|
|Dimensions (inches)||7.1 x 3.2 x 2.7|
Here is a video that review about the Kikkoman’s oyster sauce:
3. Lee Kum Kee Pack of 2 Oyster Sauce
(Best for Stir Fry)
Lee Kum Kee Premium Oyster Sauce is a well-known brand of oysters. Furthermore, it has a rich, slightly sweet flavor that is suitable for many Asian dishes. In addition, this oyster sauce is a combination of oyster sauce, spices, modified corn starch, flour, and colored caramel.
Moreover, the product comes pre-packaged in 18-ounce glass bottles. You can also buy products in 9-ounce bottles.
- Packaged in 18-ounce, and 9-ounce bottles
- 820mg sodium content per tablespoon
- Produce in the US
- Finest oyster extracts
- Preservatives not included
- Keep well in the refrigerator
- Great sauce for stir-fry foods
- The solution to substitute for soy sauce
- Contain MSG, and not gluten-free
- The price a little bit high
|Brand||Lee Kum Kee|
|Ingredients||Oyster sauce, spices, a flavor and color enhancer, corn, and flour|
|Dimensions (inches)||11.97 x 9.13 x 4.49|
4. Mama Sita’s Savory and Flavorful Oyster Sauce
The oyster sauce is a Filipino product, has a distinctive flavor, and is suitable for most dishes such as steamed or stir-fried dishes. Furthermore, you can choose from pre-packaged products in 14.3 oz or 11oz bottles.
Besides, ingredients that make up the product include fresh oysters, corn starch, seasonings, and protein from soy, caramel to make the color, GSM, and sodium benzoate added as a preservative.
- Product from the Philippines
- Packaged in 14.3-ounce, or 11-ounce bottle
- Include real oysters
- Very helpful to prepare foods
- The lovely thick, flavorful sauce
- Excellent marinade
- Inspire the flavor of foods
- Extremely salty sauce
- It has a little bit of the vinegar taste
|Ingredients||Fresh oysters, modified corn, spices, colorants, and some preservatives|
|Dimensions (inches)||11.3 x 4.61 x 3.82|
5. Maekrua Low Sodium Oyster Sauce
(Best Low Sodium)
The oyster sauce is a low-sodium oyster. Moreover, its taste is very mild. Also, you can add it to stir-fries, marinades to intensify your dish and enhance its flavor.
Besides, the sauce is the Thai original, so it is perfect for making Thai food. In addition, this oyster sauce has no preservatives that make it entirely safe for your food.
Furthermore, the product is packaged in a 10.58 oz bottle.
- The sodium value is 500mg for a tablespoon
- The product of Thailand
- 58-ounce bottle
- Boost the taste of the foods
- Free preservatives
- The perfect wrap to avoid breaking
- A large bottle
- Nice and fresh flavor
- Sweeter than expect
- Difficult to buy in local store
|Ingredients||Extraction from oyster, soy, adding corn starch, corn starch, flavor enhancers|
|Dimensions (inches)||8.98 x 4.49 x 2.44|
|MSG included||Not specific|
6. VegeCyber Vegetarian Mushroom Oyster Sauce
The oyster sauce is produced in Taiwan. Furthermore, it is a great sauce for vegetarians because it is extracted from mushrooms, which has the full flavor of oyster but does not contain shellfish’ ingredients.
Moreover, the product is contained in a 1-liter bottle with a sodium content of 710 mg per tablespoon. Besides, you should be careful when adding it to foods as it’s quite salty.
- 35 ounce for volume
- 710mg natri for a spoon
- Made in Taiwan
- A quite salty sauce
- Perfect for people who don’t eat meat
- A perfect oyster sauce if you are allergic to shellfish
- No gluten include
- Thick and concentrated sauce for long use
- A little bit food preservative
- Quite salty
|Ingredients||Sauces from soybeans, and mushroom, flour, very little preservative, salt.|
|Dimensions (inches)||10.24 x 3.46 x 3.39|
7. Megachef Pure Flavor Oyster Sauce
The oyster sauce has a smoky, sweet, and salty flavor, produced in Thailand. Furthermore, it will be a great choice to enhance the flavor of stir-fries, braised dishes, and regular sauces.
Moreover, the product contains iodine, which is suitable for the development of children. Besides, it is manufactured in the modern procedure, and importantly it contains no additives.
- Made from real oysters
- Gluten-free sauce
- No MSG added
- Made in modern procedure
- Tastes great on all meats
- Good umami flavor
- Classic and elegant appearance
- Worth the price
- Come with a small bottle, so need saving use
|Ingredients||Extraction of oyster, spices like sugar, water, and salt cornstarch|
|Dimensions (inches)||9.88 x 3.86 x 2.72|
A video reviews about Megachef’s sauce:
8. Dragonfly Plastic Bottle Oyster Sauce
(Best for Greens)
Chefs recommend the oyster sauce. Furthermore, it has no additives like monosodium glutamate and has less salt than other products, but its oyster flavor is very strong. Moreover, it has an easy-to-use bottle design, avoiding the overflowing of oysters on the dish.
Moreover, the sauce is suitable for many foods and vegetables like broccoli. Just a little oyster sauce, you can make your food more attractive and delicious.
- Pack of two product
- 19-ounce bottle volume
- Not included MSG
- Contain in a plastic bottle
- Ideal for making a flavor for meat and vegetables
- The thick and flavorful sauce
- Add sauce quickly and regularly
- Make food full rich of flavor
- The plastic bottle is not durable
|Ingredients||Oyster and soy sauce, flavor makers, modified cornstarch, and preservatives|
|Dimensions (inches)||8.94 x 5.47 x 2.6|
9. Asamurasaki High- Quality Oyster Sauce
(Best for Fried Rice)
The sauce is a premium quality oyster sauce, consisting of umami extracted from fresh Hiroshima oysters combined with honjo soy sauce.
It also contains some other substances such as acidifier, mirin, plant protein, soybeans, and more. Therefore, you can use this sauce to flavor many dishes like soups, boiled tofu, and fried rice.
Another highlight is that the product received a gold award from The Monde Selection.
- Get a prize from the Monde Selection
- 600ml container
- Include naturally honjozo sauce
- High-quality oyster sauce
- Great ingredients
- Strong flavor but not overdone
- Excellent sauce for Japanese foods
- No English introduction label
|Ingredients||Japanese soy sauce, mirin alcohol, bonito meat, oyster extraction, vegetable protein, spices, acidic elements|
|Dimensions (inches)||3.03 x 8.23 x 3.07|
|MSG included||Not specific|
10. Wan Ja Shan For Vegetarian Oyster Sauce
(Best for Vegetarians)
The vegetarian sauce uses shitake mushrooms as the main ingredient to create the umami flavor of oyster sauce. Also, it contains ingredients such as fresh soybeans, wheat, and sodium benzoate.
Furthermore, this sauce will add flavor to foods, especially grilling dishes, to make them richer. It is a perfect choice for vegans.
- Oyster sauce for vegans
- 38 fluid ounce bottle
- No shellfish ingredients
- Have mushroom flavor
- Consistency and savory flavor
- Great for vegetarian cooking
- Quite a big bottle
- Last for a long time
- Bring beautiful flavor to dishes
- Can not return it
- You may feel it too salty
|Brand||Wan Ja Shan|
|Ingredients||Mushroom flavor, seasonings, soybeans sauce, cornstarch, yeast extraction, and sodium benzoate|
|Dimensions (inches)||10.1 x 3.5 x 3.5|
A video that suggests you how to add the sauce into food:
11. Wok Mei No Sugar Oyster Sauce
(Best for Health)
If you’re looking for gluten-free oyster sauce, Wok Mei sauce is the right choice for you. Additionally, this sauce does not use any modified starch or refined sugar, so it is very safe for your health.
Furthermore, you can use it for Chinese, Thai, or Vietnamese dishes to make your food into a classic Asian flavor.
- Come with two 8-ounce glass bottle
- Do not contain GMO ingredients
- Free-MSG sauce
- Excellent sauce for making Asian dishes
- Low in salt and sugar
- Good packaging
- Authentic tastes
- Easy and convenient to make foods flavor
- Too much caramel flavor
|Ingredients||Syrup, color maker, seasonings, corn starch, vinegar, maltodextrin, oyster extraction|
|Dimensions (inches)||6.4 x 6.3 x 3.7|
12. Silver Swan Filipino cuisine Oyster Sauce
(Best for Grilling)
The oyster sauce is the perfect combination of ingredients that great to prepare and enhance the flavor for grilling food. Furthermore, you will find that the food tastes a lot better when you add a little oyster oil.
Moreover, it is packaged in large size bottles; you can use it for a long time. In addition, the product is used in many restaurants.
However, its taste is saltier, so you should not give too much to avoid losing the natural taste of the dish.
- A bottle with a 34-ounce of volume
- The Filipino cuisine
- Good for prepare and enhance the flavor
- Use in many restaurants
- Secured packaging, no leak
- Make an enjoyable and memorable experience cooking
- Available for a long time of use
- Helpfully make dishes flavored
- Not brewed natural sauce
|Ingredients||Soybean extraction, flour, iodized salt, caramel, a little bit preservative, and water|
|MSG included||Not specific|
13. Lee Kum Kee Panda Oyster Sauce
Here is another Lee Kum Kee’s oyster sauce, but it comes in a 90-ounce can, convenient to take out and put in foods. Furthermore, the product has the best oyster extract, which rich flavor and beautiful color.
Also, it can serve many dishes, such as stir-fries, boiled broccoli. Besides, you can use it to season foods or make sauces and marinades.
- Contained in a can
- 41 % sodium in the composition
- A good price
- Easy to take the sauce out
- Add a great flavor for dishes
- Suitable for many foods
- The flavor is very concentrated
- It’s saltier than most other products
|Brand||Lee Kum Kee|
|Ingredients||Extraction from oyster, sweet and salt seasoning, cornstarch, and colored caramel|
|Bottle material||Not specific|
Five Factors Should Think When Buying Oyster Sauces
Here I will give some tips to help you choose the right oyster sauce product. Let’s consider them thorough.
1. Popular Brands
The brand started in 1888 by Lee Kum Sheung in Guangdong, China. Lee Kum Kee has provided more than 200 sauce choices to more than 100 countries worldwide during many years of development. People refer to Lee Kum Kee as a symbol of quality and reliability.
Kikkoman is the largest shoyu manufacturing company in the world, was established in 1917 in Japan. With the “seasoning for life” slogan, the Kikkoman brand has brought high-quality seasoning products with reasonable prices, suitable for everyone.
Maekrua is a brand of oyster sauce manufacture with decades of experience. Their products appear in almost every family meal in Thailand. Maekrua offers the ideal seasoning products with distinctive flavors and cultural identity.
2. Types of Dishes
Each oyster sauce will have its flavors that reflect the culinary characteristics. Therefore, to buy the product that is most suitable for you, you first need to decide which dishes you will cook, Chinese, Japanese or Thai dishes. From there, you will find oyster sauce produced in those countries.
The most important thing that should consider when choosing oyster sauce products is probably an ingredient. You may be allergic to some components, so you should research the ingredients before you purchase them.
For example, if you cannot eat seafood, you should not buy oysters sauce with shellfish extract. Instead, you can choose a vegetarian type.
4. Bottle Size
If you are a fan of oyster-infused dishes, you often use it, or you own an Asian food store, you should opt for oyster-flavored products with large bottle size because it helps you serve more dishes.
5. MSG Included
Another factor you should notice when buying oyster sauce is MSG.
MSG stands for monosodium glutamate. It has the derive from amino acid glutamate or glutamic acid. Furthermore, it acts as an additive to enhance the flavor of a dish.
However, the high MSG content will increase the brain’s glutamate and lead to headaches and fatigue. Also, it causes sensitization to people with asthma.
Tips to Use Oyster Sauces Effectively
There are a few things that should note when using oyster sauce
Oyster sauce often taste quite salty, so be careful when adding them to food. If you give too much, it can lose the food’s natural flavor and may not be eaten because it is too salty.
Do not cook it at a high temperature and for a long time because it disrupts the oyster sauce’s value and affects the dish’s taste.
You should keep it in a place with no sunlight. After opening the bottle, keep it in the refrigerator is the best way to preserve it better. It usually lasts about six months.
You can refer to some of the available questions and answers below to better understand oyster sauces.
My Top Pick
Wok Mei No Sugar Oyster Sauce is my favorite oyster sauce because it has an excellent ingredient list and suitable for many dishes. I like the way it makes my food great color, and flavor.
Moreover, it has not included preservatives, so I have no concern about health safety. From buying this sauce, spend more time on cooking, and eat less at the restaurant.
Which oyster sauces is your pick? What foods do you want to make with these sauces?
Comment your choice and your concerns; I will discuss it with you.