Reservations for the main dining room are strongly encouraged. We accept reservations up to one month in advance. You can reserve via our website, through OpenTable, or simply by giving us a call.
The bar areas are first come, first served.
Yes, we do! Please ask your server or a manager for a copy.
The Breslin Bar and Dining Room is named after the original hotel. The hotel was named after James Breslin, no relation to Jimmy.
They are not the same, but both are delicious!
We have a private event space, Liberty Hall, on our lower level that can accommodate up to 100 people seated or up to 205 people standing.
We can also accommodate 26 people for a seated dinner on our Mezzanine, or 35 people for cocktails.
We do not feature take-out or delivery. Room service is available if you are staying in the hotel, but features a separate menu from the menu available at The Breslin.
Yes, we can accommodate parties of up to 14 guests in our dining room for large format dinners.
Although we hope you enjoy our thoughtfully selected wine list, we do welcome bottles that we do not have in our cellar. Corkage is $40 per bottle, $80 for magnums. We allow groups to bring in a maximum of 2 regular bottles (750mL) or 1 magnum.
Yes, we do have hi-chairs.
Yes! We have a seasonal menu, so items change fairly often; however, let your server know any dietary restrictions and he or she will be more than happy to guide you through the menu.
Almost always. (With the tiny exception of weekday breakfast, when we offer a Full English Breakfast instead
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All food and beverage must be provided by The Breslin Bar and Dining Room. We do allow select alcohol sponsorships.
You are welcome to bring in your own DJ/Band, but please note that there may be an additional charge.
We have a lot of very expensive equipment so in order to ensure that it stays functional, we do require that you hire our in house A/V technician.
We do work very closely with the Ace sales team to get the best rates for our clients. However, The Breslin and the Ace Hotel are separate entities so there is no guarantee of a discounted room rate.
Unfortunately, a minimum is required
Our chef has worked very hard to create this menu. We generally do not allow substitutions but feel free to ask our staff when you call for a booking.
All your guests must partake in the same large format dinner.
We offer some great extras – for a fee of course!
We only book our Chef’s Table reservations at three set times 5:30 PM, 8:00 PM and 10:30