10:00am - 4:00pm
In addition to our a la carte menu we will be offering:
Smoked Salmon Eggs Benedict
Garam Masala Hollondaise, Market Greens, House Made English Muffin
5:30pm - 11:00pm
In addition to our a la carte menu we will be offering a $65.00 three course prix fixe:
Kale and Dried Fruit, Black Trumpet Mushroom Puree, Herbed Potato Hash
Spring Lamb Three Ways
Cured, Smoked and Braised Lamb Belly, Spiced Lamb Loin, English Peas and Nettle Puree, Lamb Jus
Chocolate, Orange and Hazelnut Egg Cream
Chocolate Hazelnut Mousse, Toasted Hazelnuts, Candied Orange Peel
Everyone's favorite Easter treat is back and available for pre-order! One order is $22.00 and includes six buns. Orders can be placed up to 24 hours prior to pickup, and are available for pickup every Friday before Easter. Click here for more information.
*Hot cross buns will be available at The Breslin all day Easter Sunday as part of our a la carte menu.