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The Breslin Bar & Dining Room

16 west 29th street
new york, new york, 10001

The Breslin Bar & Dining Room

Lobby Bar

The Lobby Bar at Ace Hotel New York features a rotating cast of craft beers & spirits, and a selection of snacks from the Breslin kitchen. DJs spin vinyl most nights, and live bands play Sunday evenings and other ones, sometimes.

Here's the schedule.

We take reservations for parties of 5–50. Just drop us a line at, and we'll connect the dots.


chilled grapefruit 7
ginger sugar & mint

greek yogurt 9
macerated fruit & pistachio praline

steel cut oatmeal 9
maple sugar & milk

ej's granola 9
cold milk

toasted bagel 8
choice of 2: cream cheese, local jam, peanut butter, salted butter
with smoked salmon + 8

whole wheat pancakes 15
bourbon apple butter & candied walnuts

rashers 12
english muffin, fried duck egg & ketchup

baked eggs 15
spicy cantimpalo chorizo & tomato

ovenbaked 3 cheese sandwich 16
house smoked ham
with egg +2

poached eggs 16
curried lentils, yogurt & cilantro

broccoli rabe frittata 17
marjoram & miticrema


whole grain or white toast with butter & local jam 8
two eggs 5.5
home fries 6
roasted tomatoes 5
berkshire pork bacon 7
lamb bacon 9

freshly baked

lemon cranberry scone 5
apple oat crumble muffin 4
croissant 4
glazed chocolate doughnut 5
hot cross bun 5
toasted english muffin 3
selection of pastries 14

**all of our pastries are baked daily in-house**

all day menu


bone broth 10
ginger & pea shoots

crudite 12
local vegetables, hummus & whole wheat pita

spanish tortilla 9
garlic aioli, potato & carmelized onion

cheese board 19
cow, sheep, goat
onion marmalade, honey & raisin walnut bread

charcuterie board 19
chorizo, prosciutto, serrano ham & speck
mustard, crackers, miche & piccalilli


butter lettuce 10
herbs & creamy mustard dressing

quinoa and sprouts 14
pickled romanesco, mushroom, boiled farm egg & charred radicchio vinaigrette

tofu 12
peanut, cucumber, tatsoi, kale & benne seed dressing

romaine 13
creamy anchovy dressing, radish, roasted garlic crouton & parmesan
add chicken +5


beef & bacon burger 16
english cheddar & applewood smoked berkshire bacon

roasted mushroom 13 
tallegio & miche bread

grilled 3 cheese sandwich 14
mustard & onion marmalade

avocado toast 9
za'atar & whole grain bread

lamb bacon 11
english muffin, harissa jam & aoili


thrice cooked chips with cumin mayo 8
game chips 5
caramel popcorn 5
spiced almonds 5
giardinaire 5
spicy kirby pickles 4
currried kale chips 6


chocolate chip cookie 5
milk & dark chocolate pieces

brownie 4
dark chocolate

s'mores ice cream sundae 10
toasted marshmallow ice cream with chocolate sauce, graham cracker, brownie pieces, toasted marshmallows & whipped creme fraiche

non-alcoholic beverages

fresh squeezed juice
orange 6
grapefruit 6

housemade sodas
orange arnold palmer 5
cucumber lemon tonic 5

coffee of grace
drip coffee (regular & decaf) 3.5
espresso (double shot) 4
cappuccino 5
latte 5
macchiato 4

PG tips 3.5
serendipitea teas (earl grey, green, mint, lemon myrtle, chamomile) 4

fentimans's ginger beer 7
mexican coke (12oz) 5
coca cola, diet coke, sprite 4
boylan ginger ale & soda water 4
boylan tonic 5
saratoga bottled water (12oz) 3.5

specialty cocktails 14

all of our cocktails are made with freshly squeezed juices and house-made syrups.

pearly legal
cana brava rum, denizen's merchant reserve rum, allspice dram, pear cider, demerara, fresh lime

murray hill mule
absolut vodka, pomegranate-blackcurrant shrub, ginger beer, fresh lemon

italian in manhattan
old overholt rye, amaro montenegro, dolin rouge, angostura bitters

fuego antigua
cacoa and chili infused pueblo viejo tequila, chipotle, agave, molé bitters

pomegranate pear sangria
red wine, cognac, cardamaro, orange curacao,seasonal fruit

glass/half carafe/bottle


Sauvignon Blanc
Foucher-Lebrun, Le Mont, Sancerre,FR 2013 15/65

Gothic, Ophelia, Willamette Valley, OR, 2011 14/60

Pinot Grigio
Gohtam Project, Gazerrra, Sicily, IT, 2013 (TAP) 12/34/50


Cabernet Franc Rosé
Gotham Project, Finger Lakes, NY, 2014 (TAP) 13/37/55


Cabernet Sauvignon
Gotham Project, Pacific Standard, CA 2014 (TAP) 13/37/55

M.Chapoutier, Bila-Haut, Rousillion, FR 2013 14/60

Pinot Noir

Domaine Henri Delagrange, Hautes Cotes de Beaune, FR, 2014 16/65


Prosecco, Lamberti, Italy, NV 13/55
Cava, Jaume Serra, Cristalino, Brut, SP, NV 187ml/SPLIT 15
Cremant De Bourgogne, Rose, Parigot & Richard, FR 17/68
Champagne, Philippe Gonet, Grand Reserve, FR 20/95
Ruinart, Brut Rosé, FR, NV 750ml/Magnum 165/330
Veuve Clicquot, Yellow Label, FR, NV 750ml/Magnum 170/340

buckets of bubbles
serves 6

Jaume Serra, Cristalino, Brut, SP, NV 187ml/Split 75


Brooklyn Lager Brooklyn, NY 7
Founders All Day IPA Grand Rapids, MI 8
Black Hog Granola Brown Oxford, CT 8
Downeast Cider Boston, MA 9

Allagash White Portland, Maine 8
Lagunitas Pils Petaluma, CA 8
Dogfish Head 60 Minute IPA Milton, DE 9
Alphabet City Easy Blonde Ale East Village, NY 8
Bells Amber Ale Kalamazoo, MI 8

large groups

Buckets serves 6
Cava, Jaume Serra, Cristalino, Brut, SP, NV 187ml/SPLIT 75
Narragansett Lager 30
Founders All DAY IPA 40

Cocktail Carafes serves 5
House Cocktail of Choice 60
Mimosa 55
Bloody Mary 55 

also available for pre order

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