The Lobby Bar at Ace Hotel New York features a rotating cast of craft beers & spirits, and a selection of snacks from the Breslin kitchen. DJs spin vinyl most nights, and live bands play Sunday evenings and other ones, sometimes.
Here's the schedule.
We take reservations for parties of 10–40. Just drop us a line at lobbyreservations@thebreslin.com, and we'll connect the dots.
breakfast
7am-noon
chilled grapefruit 7
ginger sugar & mint
greek yogurt 9
macerated fruit & pistachio praline
steel cut oatmeal 9
maple sugar & milk
ej's granola 9
cold milk
toasted bagel 8
choice of 2: cream cheese, local jam, peanut butter, salted butter
with smoked salmon +
8
whole wheat pancakes 15
bourbon apple butter & candied walnuts
rashers 12
english muffin, fried duck egg & ketchup
baked eggs 15
spicy cantimpalo chorizo & tomato
ovenbaked 3 cheese sandwich 16
house smoked ham
with egg +2
poached eggs 16
curried lentils, yogurt & cilantro
broccoli rabe frittata 17
marjoram & miticrema
sides
whole grain or white toast with butter & local jam 8
two eggs 5.5
home fries 6
roasted tomatoes 5
berkshire pork bacon 7
lamb bacon 9
freshly baked
lemon cranberry scone 5
apple oat crumble muffin 4
croissant 4
glazed chocolate doughnut 5
hot cross bun 5
toasted english muffin 3
selection of pastries 14
**all of our pastries are baked daily in-house**
all day menu
noon-4am
appetizers
bone broth 10
ginger & pea shoots
crudite 12
local vegetables, hummus & whole wheat pita
spanish tortilla 9
garlic aioli, potato & carmelized onion
cheese board 19
cow, sheep, goat
onion marmalade, honey & raisin walnut bread
charcuterie board 19
chorizo, prosciutto, serrano ham & speck
mustard, crackers, miche & piccalilli
salads
butter lettuce 10
herbs & creamy mustard dressing
quinoa and sprouts 14
pickled romanesco, mushroom, boiled farm egg & charred radicchio vinaigrette
tofu 12
peanut, cucumber, tatsoi, kale & benne seed dressing
romaine 13
creamy anchovy dressing, radish, roasted garlic crouton & parmesan
add chicken +5
sandwiches
beef & bacon burger 16
english cheddar & applewood smoked berkshire bacon
roasted mushroom 13
tallegio & miche bread
grilled 3 cheese sandwich 14
mustard & onion marmalade
avocado toast 9
za'atar & whole grain bread
lamb bacon 11
english muffin, harissa jam & aoili
sides
thrice cooked chips with cumin mayo 8
game chips 5
caramel popcorn 5
spiced almonds 5
giardinaire 5
spicy kirby pickles 4
currried kale chips 6
desserts
chocolate chip cookie 5
milk & dark chocolate pieces
brownie 4
dark chocolate
s'mores ice cream sundae 10
toasted marshmallow ice cream with chocolate sauce, graham cracker, brownie pieces, toasted marshmallows & whipped creme fraiche
non-alcoholic beverages
fresh squeezed juice
orange 6
grapefruit 6
housemade sodas
orange arnold palmer 5
cucumber lemon tonic 5
coffee of grace
drip coffee (regular & decaf) 3.5
espresso (double shot) 4
cappuccino 5
latte 5
macchiato 4
tea
PG tips 3.5
serendipitea teas (earl grey, green, mint, lemon myrtle, chamomile) 4
bottles
fentimans's ginger beer 7
mexican coke (12oz) 5
coca cola, diet coke, sprite 4
boylan ginger ale & soda water 4
boylan tonic 5
saratoga bottled water (12oz) 3.5
specialty cocktails 14
all of our cocktails are made with freshly squeezed juices and house-made syrups.
pearly legal
cana brava rum, denizen's merchant reserve rum, allspice dram, pear cider, demerara, fresh lime
murray hill mule
absolut vodka, pomegranate-blackcurrant shrub, ginger beer, fresh lemon
italian in manhattan
old overholt rye, amaro montenegro, dolin rouge, angostura bitters
fuego antigua
cacoa and chili infused pueblo viejo tequila, chipotle, agave, molé bitters
pomegranate pear sangria
red wine, cognac, cardamaro, orange curacao,seasonal fruit
wine
glass/half carafe/bottle
white
Sauvignon Blanc
Foucher-Lebrun, Le Mont, Sancerre,FR 2013 15/65
Chardonnay
Gothic, Ophelia, Willamette Valley, OR, 2011 14/60
Pinot Grigio
Gohtam Project, Gazerrra, Sicily, IT, 2013 (TAP) 12/34/50
rosé
Cabernet Franc Rosé
Gotham Project, Finger Lakes, NY, 2014 (TAP) 13/37/55
red
Cabernet Sauvignon
Gotham Project, Pacific Standard, CA 2014 (TAP) 13/37/55
Syrah/Grenache/Carignan
M.Chapoutier, Bila-Haut, Rousillion, FR 2013 14/60
Pinot Noir
Domaine Henri Delagrange, Hautes Cotes de Beaune, FR, 2014 16/65
bubbles
Prosecco, Lamberti, Italy, NV 13/55
Cava, Jaume Serra, Cristalino, Brut, SP, NV 187ml/SPLIT 15
Cremant De Bourgogne, Rose, Parigot & Richard, FR 17/68
Champagne, Philippe Gonet, Grand Reserve, FR 20/95
Ruinart, Brut Rosé, FR, NV 750ml/Magnum 165/330
Veuve Clicquot, Yellow Label, FR, NV 750ml/Magnum 170/340
buckets of bubbles
serves 6
Cava
Jaume Serra, Cristalino, Brut, SP, NV 187ml/Split 75
beer
cans
Brooklyn Lager Brooklyn, NY 7
Founders All Day IPA Grand Rapids, MI 8
Black Hog Granola Brown Oxford, CT 8
Downeast Cider Boston, MA 9
bottles
Allagash White Portland, Maine 8
Lagunitas Pils Petaluma, CA 8
Dogfish Head 60 Minute IPA Milton, DE 9
Alphabet City Easy Blonde Ale East Village, NY 8
Bells Amber Ale Kalamazoo, MI 8
large groups
Buckets serves 6
Cava, Jaume Serra, Cristalino, Brut, SP, NV 187ml/SPLIT 75
Narragansett Lager 30
Founders All DAY IPA 40
Cocktail Carafes serves 5
House Cocktail of Choice 60
Mimosa 55
Bloody Mary 55
also available for pre order lobbyreservations@thebreslin.com