Name: Baked Gnocchi with Sausage Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 5
Cuisine: Italian
Ingredients: ¾ lb Italian sausage (380g); 1 lb gnocchi (500g); 2 cups chopped spinach; 1 medium onion (diced); 1 tablespoon chopped garlic (3 cloves); 1 cup low sodium chicken broth; 1 cup heavy whipping cream; ¼ teaspoon black pepper; ½ teaspoon salt; 1 teaspoon Italian seasoning; 1 tablespoon all-purpose flour; ¾ cup shredded mozzarella; 2 tablespoons grated Parmesan cheese

Baked gnocchi with sausage offers a cozy, hearty dish with soft gnocchi and savory sausage, all baked together with cheese.

It’s a comforting meal that combines rich flavors in every bite.

The gnocchi is the perfect base for the flavorful sausage and melted cheese, making it a satisfying meal.

Easy to prepare yet incredibly flavorful, it’s a dish that brings joy with every forkful.

Treat yourself to this ultimate comfort meal.

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Why This Baked Gnocchi with Sausage is Irresistible

One-Pan Preparation: Simplifies cooking and cleanup by utilizing a single skillet for the entire dish.
Quick and Easy: Ready in under 40 minutes, making it ideal for busy weeknights.
Customizable: Easily adaptable with different types of sausage, vegetables, or cheeses to suit your taste.

Savory Baked Gnocchi with FlavorSausage

Italian Sausage: The main ingredient, delivering robust and savory notes.
All-Purpose Flour: Thickens sauce perfectly, creating a creamy texture.
Chicken Broth: Contributes depth of flavor with light seasoning profile.
Heavy Whipping Cream: Offers rich creaminess that enriches every bite.
Gnocchi: These soft dumplings serve as the heart of this meal.
Spinach: Brightens up the dish with color and nutritious goodness.
Mozzarella Cheese: Melts, providing gooeyness in each serving.
Parmesan Cheese: Delivers sharpness for finishing touches on top layer.
Onion: Introduces sweetness and a satisfying crunch to the mix.
Garlic: Provides an aromatic punch that enhances overall flavor.
Italian Seasoning: Infuses traditional herb essence for authentic taste.
Salt: Balances flavors while allowing other ingredients to shine through.
Black Pepper: Adds a subtle kick without overwhelming the dish.

Step-by-Step Guide for Baked Gnocchi

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C) to ensure it’s ready when the gnocchi mixture is prepared.

Step 2: Brown the Sausage

Cook Italian sausage and diced onion in a large skillet over medium-high heat until browned. This develops a deep, savory flavor base.

Step 3: Add Garlic and Seasonings

Stir in chopped garlic, Italian seasoning, salt, and pepper, cooking for 1 minute to meld the flavors.

Step 4: Thicken with Flour

Sprinkle flour over the sausage mixture, stirring until no white flour remains. This thickens the sauce for a hearty texture.

Step 5: Create the Sauce

Slowly add chicken broth and heavy cream, cooking until the sauce thickens over medium heat.

Step 6: Combine Gnocchi and Spinach

Stir in uncooked gnocchi and chopped spinach, ensuring they are well-coated with the sauce.

Step 7: Top with Cheese

Sprinkle mozzarella and Parmesan over the top, allowing the cheese to melt into a golden layer.

Step 8: Bake Covered

Cover the skillet with foil or a lid and bake for 20 minutes at 350°F, letting the gnocchi absorb the flavors.

Step 9: Broil for Finish

Broil the dish for a few minutes to achieve a crispy, golden top.

Step 10: Cool Before Serving

Let the dish cool for 10 minutes before serving to allow the sauce to thicken and flavors to settle.

Delicious Twists on Baked Gnocchi with Sausage

Vegetarian Option: Replace sausage with sautéed mushrooms or a plant-based sausage alternative.
Spicy Kick: Use hot Italian sausage or add red pepper flakes to the sauce for extra heat.
Additional Vegetables: Incorporate spinach, kale, or bell peppers for added nutrition and color.

Baked Gnocchi with Sausage – A Delicacy to Prepare

Comfort and flavor come together in Baked Gnocchi with Sausage. This dish highlights how basic ingredients can turn into something truly satisfying when prepared thoughtfully.

Ideal for a family gathering or a quiet night alone, it brings warmth to any table. A favorite recipe like this deserves a special place in your kitchen lineup.