Name: Blue Velvet Cake Recipe
Prep time: 1 h 30 min
Cook time: PT-489561H18M11S
Total time: 1 h 57 min
Yield: 12
Cuisine: American
Ingredients: 10 Tbsp unsalted butter, at room temperature; 10 oz cream cheese; 5 cups powdered sugar; 1 ½ tsp vanilla extract; ¼ tsp almond extract; Fresh blueberries for layering and decoration

Blue velvet cake is a striking, colorful dessert that combines the richness of a velvet cake with a fun twist.

The moist cake is complemented by a smooth, creamy frosting that creates a sweet, indulgent treat.

The vibrant blue color adds a unique touch that makes this cake stand out.

This cake will be the highlight of any dessert table, with its beautiful appearance and delicious flavor.

Try it for a dessert that’s as delightful to look at as it is to eat.

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Blue Velvet Cake Directions

Step 1: Prepare Your Pans

Preheat your oven to 350°F (175°C). Line four 6-inch round cake pans with parchment paper and spray lightly with nonstick spray, ensuring your cakes come out cleanly and retain their shape.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. This combination creates a cake that’s both light and rich in flavor.

Step 3: Cream Butter and Sugar

In a larger bowl, cream softened butter and granulated sugar until light and fluffy. This step adds air to the batter, ensuring a soft texture in the final cake.

Step 4: Add Eggs and More

Beat in eggs one at a time, ensuring each is fully incorporated before adding the next. Add sour cream, vanilla, and vinegar, mixing until just combined.

Step 5: Alternate Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. This method maintains a smooth, uniform texture. Stir in blue and violet food colorings until you achieve a dreamy, sky-like hue.

Step 6: Bake

Divide the batter evenly among the prepared pans and bake for 25-27 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely in the pans before assembling.

Step 7: Prepare the Frosting

While the cakes cool, beat together butter, cream cheese, vanilla, and almond extracts until smooth. Gradually add powdered sugar until the frosting is creamy and spreadable.

Step 8: Assemble with Love

Place one cake layer on a serving plate, spread with frosting, and sprinkle fresh blueberries on top. Repeat with the remaining layers, stacking them carefully.

Step 9: Decorate

Optionally, coat the sides of the cake with frosting and press in cake crumbs for extra texture. Garnish the top with more fresh blueberries for an elegant finish.

How to Store Your Blue Velvet Cake?

Refrigeration: Store the cake in an airtight container in the refrigerator for up to 3-4 days to maintain freshness.
Freezing: Wrap individual slices or the whole cake tightly in plastic wrap, then aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
Preventing Dryness: Ensure the cake is well-covered to prevent it from drying out or absorbing other odors from the refrigerator.

Savor Blue Velvet Cake at Its Best!

Preparation time is a journey of 1 hour and 30 minutes, with the cake baking to perfection in just 27 minutes.

Serving up to twelve people ensures that everyone can indulge in this stunning blue velvet creation during special occasions or casual gatherings.

The vibrant hue captures attention while the moist layers offer an unforgettable taste experience filled with sweetness and richness.

Blue Velvet Cake: An Ideal Recipe

Striking Appearance: The deep blue color makes this cake a showstopper, perfect for special occasions like birthdays, baby showers, or themed parties.
Classic Flavor Profile: Despite its unconventional color, the cake maintains the beloved subtle cocoa and vanilla flavors characteristic of velvet cakes.
Moist and Tender Crumb: Ingredients like buttermilk and vinegar contribute to a soft, velvety texture that melts in your mouth.
Cream Cheese Frosting: The tangy cream cheese frosting complements the sweetness of the cake, creating a balanced and indulgent treat.

Making Steps of Blue Velvet Cake

For the Cake:

All-Purpose Flour: Provides structure and stability to the baked good.
Natural Cocoa Powder: Adds rich chocolate flavor, enhancing overall taste.
Baking Powder: Acts as a leavening agent for lightness and rise.
Baking Soda: Boosts the leavening process, ensuring proper texture.
Salt: Balances sweetness while intensifying flavors in the recipe.
Unsalted Butter: Contributes moisture and richness for a tender crumb.
Granulated Sugar: Sweetens while aiding in browning during baking.
Eggs: Binds ingredients together; creates a fluffy texture when beaten.
Sour Cream: Introduces tanginess along with added moisture to batter.
Vanilla Extract: Infuses warmth and depth of flavor throughout dish.
Vinegar: Reacts with baking soda, enhancing fluffiness in final product.
Buttermilk: Ensures tenderness through acidity that activates leaveners effectively.
Blue Food Coloring: Delivers vibrant blue hue for visual appeal within dessert.

For the Frosting:

Unsalted Butter: Provides a rich, creamy base for the mixture.
Cream Cheese: Adds smoothness and tanginess to balance flavors.
Vanilla Extract: Infuses sweetness and warmth into every bite.
Almond Extract: Offers a subtle nutty note that enhances depth.
Powdered Sugar: Sweetens while creating a light, fluffy texture throughout.
Fresh Blueberries: Brighten up with color and refreshing bursts of flavor.

Blue Velvet Cake Recipe

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4.9 from 17 reviews

Total Time: 1 hour 57 minutes
Yield: 12 1x

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Description

Blue velvet cake dazzles with its striking blue color and creamy frosting, making it a showstopper at any gathering. This delightful treat combines the richness of traditional flavors with an eye-catching twist that invites curiosity and excitement from everyone who sees it.

Ingredients

Scale

10 Tbsp unsalted butter, at room temperature
10 oz cream cheese
5 cups powdered sugar
1 ½ tsp vanilla extract
¼ tsp almond extract
Fresh blueberries for layering and decoration

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Instructions

Preheat the oven to 350°F and prepare four 6-inch cake pans with parchment paper and nonstick spray.
Whisk flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
Cream softened butter and sugar in a large bowl until fluffy. Add eggs one at a time, then mix in sour cream, vanilla, and vinegar.
Alternate adding the dry ingredients and buttermilk, mixing just until combined. Stir in blue and violet food coloring until the desired hue is achieved.
Divide the batter evenly among the pans and bake for 25-27 minutes or until a toothpick comes out clean. Cool completely.6. For frosting, beat butter, cream cheese, vanilla, and almond extracts until smooth. Gradually mix in powdered sugar until creamy.7. Layer and frost the cake, adding blueberries between layers and decorating as desired.