Name: Chewy Oatmeal Raisin Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24
Cuisine: American
Ingredients: 1 ½ cups of all-purpose flour; 1 cup softened unsalted butter; 1 cup golden brown sugar; ⅓ cup granulated sugar; 2 cups old fashioned rolled oats; 1 cup quick-cooking rolled oats; 1 egg; 1 egg yolk; 2 teaspoons vanilla extract; 1 tablespoon and a half molasses; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup raisins soaked in hot water; 1 cup walnuts, chopped

Chewy oatmeal raisin cookies bring a sense of comfort to any day. The combination of hearty oats and plump raisins creates a satisfying treat that’s both nourishing and delicious.

You can easily whip these up in your kitchen, making them an ideal snack for any moment you crave something sweet. The warm spices add depth, creating flavors that evoke fond memories with every bite.

Sharing them becomes effortless as they pair wonderfully with tea or coffee, making even simple gatherings special. Join me in baking this timeless favorite!

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What Makes Chewy Oatmeal Raisin Cookies a Classic Favorite

Unique Texture: The combination of old-fashioned and quick-cooking oats creates a chewy yet hearty texture that stands out in every bite.
Flavor Depth: Molasses adds a rich, deep flavor profile to the cookies, enhancing their sweetness without being overpowering.
Soaked Raisins: Soaking raisins before adding them ensures they remain plump and juicy, providing bursts of sweetness throughout each cookie.
Walnut Crunch: Chopped walnuts contribute a delightful crunch that contrasts with the softness of the dough and enhances overall enjoyment.
Versatile Recipe: This recipe allows for easy substitutions or additions like chocolate chips or different nuts based on personal preferences.

Ingredients for Chewy Oatmeal Raisin Cookies

Main Ingredients:

Unsalted Butter: This essential ingredient adds moisture and richness to the cookies.
Golden Brown Sugar: It contributes a deep caramel flavor and helps create that chewy texture.
Granulated Sugar: Balances sweetness while aiding in achieving the ideal cookie structure.
Old Fashioned Rolled Oats, Quick-Cooking Rolled Oats: Both types of oats provide heartiness; they work together for a delightful chewiness.

Binding Agents:

Egg: Acts as a binder, helping to hold all ingredients together for perfect consistency.
Egg Yolk: Adds extra richness and aids in creating soft centers within each cookie.
Vanilla Extract: Enhances overall flavor with its sweet aroma.

Flavor Enhancers:

Molasses: Offers depth with its unique taste while adding moisture to prevent dryness.
All-Purpose Flour: Creates the foundation of your cookies, giving them stability without being too heavy.
Baking Soda, Salt: The baking soda helps achieve rise and spread during baking; salt balances flavors perfectly.

Mix-ins:

Raisins (soaked in hot water): Provides natural sweetness and plumpness that contrasts well against other textures.
Walnuts (chopped): Introduces crunch alongside nutty undertones for added complexity throughout each bite.

Directions for Baking Chewy Oatmeal Raisin Cookies

Step 1: Soak The Raisins

Immerse the raisins in hot water for 10 minutes, then drain. This process plumps up the raisins, making them juicy and sweet.

Step 2: Cream Together Butter And Sugars

In a mixing bowl, use an electric hand mixer to combine softened butter with brown sugar and granulated sugar at high speed for about 2 minutes until light and fluffy.

Step 3: Incorporate Eggs And Molasses

Add one egg, one egg yolk, vanilla extract, and molasses to the creamed mixture. Mix thoroughly until everything is smoothly blended together.

Step 4: Prepare Dry Ingredients

Sift flour with baking soda and salt into a separate bowl. Gradually mix this dry blend into your wet ingredients on low speed just until combined; this keeps your cookies tender.

Step 5: Add Oats And Nuts

Fold in both old fashioned oats and quick-cooking oats along with drained raisins and chopped walnuts using a spatula or wooden spoon. This step enriches texture while adding depth of flavor.

Step 6: Form Dough Balls For Baking

Prepare a baking sheet lined with parchment paper. Use a trigger release cookie scoop to portion out dough balls; roll them gently between your hands before placing them on the prepared sheet.

Step 7: Bake Cookies

Preheat your oven to 350°F (175°C) before sliding in the tray of cookies. Bake for anywhere from 8-12 minutes depending on whether you prefer chewy or crispy results.

Step 8: Cool Down Properly

Let baked cookies rest on their baking sheet for several minutes once they’re done cooking; transfer carefully onto wire racks afterward so they can cool completely, this helps maintain that perfect chewy consistency throughout each bite!

Best Ways to Serve Oatmeal Raisin Cookies

Serve Warm: Enjoy the cookies straight from the oven for a soft and chewy texture.
Pair With Milk: A classic glass of milk complements the flavors, enhancing your experience.
Add Ice Cream: Place a scoop of vanilla ice cream between two cookies for an easy sandwich dessert.
Include Dipping Sauce: Drizzle caramel or chocolate sauce on top to create extra sweetness.
Store Properly: Keep leftovers in an airtight container to maintain freshness and chewiness over time.

Storing Tips for Chewy Oatmeal Cookies

Refrigerator Storage: For longer freshness, keep the cookies in the fridge where they can last up to a week without losing flavor.
Freezing Method: Freeze individual cookie portions for quick treats later; just ensure they're wrapped well to avoid freezer burn.

Fun Variations for Oatmeal Raisin Cookies

Chocolate Chip Addition: Swap out some raisins for chocolate chips to create a rich, sweet experience.
Spiced Variation: Add cinnamon and nutmeg to the dry ingredients for an aromatic flavor that complements the oats.
Coconut Flakes: Incorporate shredded coconut into the dough for added texture and a tropical touch.
Dried Fruit Medley: Use dried cranberries or apricots alongside raisins for a fruity twist that enhances sweetness.
Nutty Upgrade: Try different nuts like pecans or almonds instead of walnuts to change up the crunch factor in every bite.

Chewy oatmeal raisin cookies bring a sense of warmth and nostalgia with every bite. The combination of oats and sweet raisins creates a comforting texture that feels like home.

Whipping up this recipe takes just 27 minutes, making it easy to share love through baking anytime you wish. Whether enjoyed fresh from the oven or stored for later, these cookies are bound to evoke smiles all around.

Your friends and family will appreciate your effort in creating such simple yet satisfying treats. Don’t forget to like, share, or comment about your cookie experience!

Chewy Oatmeal Raisin Cookies Recipe You’ll Love

What Makes Chewy Oatmeal Raisin Cookies a Classic Favorite

Ingredients for Chewy Oatmeal Raisin Cookies