Name: Cranberry Apple Twice-Baked Sweet Potatoes Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 medium sweet potatoes; 2 medium apples, peeled, cored, and diced into 1-inch cubes; 3 tablespoons coconut sugar (or brown sugar); ¼ cup chopped pecans; ½ cup dried cranberries; 2 tablespoons butter; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg

Cranberry apple twice-baked sweet potatoes blend savory and sweet in a dish bursting with seasonal flavors and vibrant colors. The creamy texture of the sweet potato base contrasts beautifully with the tart cranberries and fresh apples.

Layers of spices and natural sweetness make it a perfect addition to holiday meals or everyday dinners. Each bite offers a comforting taste of fall, combining heartiness with bright, fruity notes.

The dish’s festive look and rich aroma ensure it’s a crowd-pleaser. Serve these twice-baked sweet potatoes for a flavorful celebration of autumn:

Cranberry Apple Twice-Baked Sweet Potatoes Recipe

Why Cranberry Apple Twice-Baked Sweet Potatoes Are a Fall Favorite

Unique Flavor Combination: The blend of sweet potatoes, apples, and cranberries creates a delightful mix that stands out in any meal.
Cozy Fall Inspiration: This recipe captures the essence of autumn with its warm spices like cinnamon and nutmeg.
Easy Preparation Steps: Simple instructions make it accessible for anyone to whip up this delicious dish without hassle.
Healthy Ingredients Choice: Packed with nutrients from sweet potatoes and fruits, you can enjoy a guilt-free indulgence.
Versatile Serving Options: These twice-baked sweet potatoes work well as a side or main dish at gatherings or cozy dinners.

Ingredients for Perfectly Twice-Baked Sweet Potatoes

Main Ingredients:

Sweet Potatoes: The foundation of this dish, offering natural sweetness and a creamy texture.
Apples: Freshly diced apples add a juicy and tart flavor to the filling.
Dried Cranberries: These provide a chewy contrast and burst of tanginess in each bite.

Flavor Enhancers:

Butter: Adds richness to the sautéed apple mixture for depth of flavor.
Ground Cinnamon, Ground Nutmeg: A warm spice duo that elevates the autumn taste profile.
Coconut Sugar, Brown Sugar: Natural sweeteners that enhance overall sweetness while balancing flavors.

Toppings & Textures:

Chopped Pecans: Crunchy nuts that introduce delightful texture and nutty notes.

Directions for Crafting Cranberry Apple Sweet Potatoes

Step 1: Preheat The Oven

Set your oven temperature to 425°F (218°C) for optimal roasting.

Step 2: Clean And Prepare Sweet Potatoes

Wash the sweet potatoes thoroughly, ensuring all dirt is removed. After drying them completely, pierce the skin multiple times with a fork and place them in a baking dish.

Step 3: Roast Until Tender

Bake the prepared sweet potatoes in your preheated oven for about 40 to 45 minutes. They should become very soft when done.

Step 4: Create The Flavorful Filling

While waiting on those sweet potatoes, heat up some butter in a medium skillet over medium-high heat. Add these ingredients:

Diced apples
Dried cranberries
Ground cinnamon
Ground nutmeg
Coconut sugar

Sauté this mixture until the apples soften slightly; stirring occasionally will help ensure even cooking. Incorporate chopped pecans into the filling and cook together for an additional minute.

Step 5: Prepare Sweet Potatoes For Stuffing

Once roasted perfectly, take out each sweet potato carefully from the oven. Cut open each one lengthwise and fluff their insides gently with a fork to create space for stuffing.

Step 6: Fill With Apple-Cranberry Mixture

Generously spoon that delicious apple-cranberry blend onto each opened sweet potato so it fills nicely inside.

Step 7: Return To Oven For Final Bake

Put those stuffed beauties back into your hot oven! Bake again at that same temperature of 425°F for around 10 minutes or until you notice bubbling filling which indicates they are ready.

Step 8: Serve Warm And Enjoy

Take out your twice-baked creations from the oven while warm! Relish every bite as these flavors come together beautifully during fall celebrations.

How to Serve Twice-Baked Sweet Potatoes with Style

Sweet Potato Salad: Combine leftovers with greens, nuts, and a light vinaigrette for a fresh salad.
Breakfast Bowl: Top with Greek yogurt and granola for a nutritious breakfast option.
Side Dish Pairing: Serve alongside roasted chicken or turkey to complement the flavors of your main dish.
Stuffed Peppers Variation: Use the filling to stuff bell peppers before baking for an exciting twist.
Savory Twist: Add crumbled feta or goat cheese on top before serving to enhance taste profiles.

Storing Sweet Potatoes for Flavorful Leftovers

Store In The Refrigerator: Allow the sweet potatoes to cool completely before placing them in an airtight container. This helps maintain freshness for up to three days.
Freeze For Longer Storage: Wrap each stuffed sweet potato individually in plastic wrap, then place them in a freezer-safe bag. They can last for up to three months frozen.
Reheat In The Oven: To enjoy leftovers, reheat baked sweet potatoes at 350°F (175°C) until warmed through, ensuring they retain their texture and flavor.
Use A Microwave For Quick Meals: If short on time, pop the stuffed sweet potato into the microwave. Heat it on medium power for a few minutes until hot throughout.

Fun Variations for Cranberry Apple Sweet Potatoes

Maple Syrup Drizzle: Add a drizzle of maple syrup on top for extra sweetness.
Walnuts Instead Of Pecans: Substitute walnuts for pecans to change the nutty flavor profile.
Orange Zest Addition: Incorporate some orange zest into the filling for a refreshing citrus note.
Spice Variations: Experiment with cardamom or ginger alongside cinnamon and nutmeg for added warmth.
Stuffed Sweet Potato Skins: After baking, use the skins as bowls and fill them with additional toppings like cheese or yogurt.

A Cozy Goodbye to Cranberry Apple Sweet Potatoes

This cranberry apple twice-baked sweet potato dish brings a comforting blend of autumn flavors right to your table. The combination of tender sweet potatoes with the warm filling creates an inviting meal that celebrates seasonal ingredients.

Each bite offers a satisfying mix of textures, from the creamy potato base to the crisp pecans and juicy apples. Perfect for those chilly evenings or holiday gatherings, this recipe stands out as both nutritious and delicious.

Your friends and family will appreciate this heartwarming addition to any meal plan. Don’t forget to like, share your thoughts in the comments below, and spread the love for tasty recipes!

Cranberry Apple Twice-Baked Sweet Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 22 reviews

Total Time: 1 hour 10 minutes
Yield: 4 1x

Print Recipe

Description

Cranberry apple twice-baked sweet potatoes combine the natural sweetness of sweet potatoes with tart cranberries and tender apples. Finished with a hint of spice and crunch, they’re a festive side dish for holiday meals.

Ingredients

Scale

2 medium sweet potatoes
2 medium apples, peeled, cored, and diced into 1-inch cubes
3 tablespoons coconut sugar (or brown sugar)
¼ cup chopped pecans
½ cup dried cranberries
2 tablespoons butter
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 425°F (218°C).
Scrub and thoroughly dry the sweet potatoes, then prick them all over with a fork.
Arrange the sweet potatoes in a baking dish and roast for 40-45 minutes until they become very tender.
While roasting, melt butter in a medium skillet over medium-high heat; once hot, add diced apples and dried cranberries along with cinnamon, nutmeg, and coconut sugar.
Sauté this mixture for several minutes while stirring occasionally until the apples soften nicely.
Introduce chopped pecans into the pan; sauté briefly to ensure everything is well combined.
Once roasted, split open each sweet potato carefully and fluff their insides using a fork.
Spoon generous amounts of apple-cranberry filling onto each sweet potato half.
Return these stuffed sweet potatoes to the oven for an additional 10 minutes at 425°F so that everything warms through completely while becoming bubbly on top.
Serve warm to fully appreciate those cozy flavors coming together beautifully!