Name: Hot Cocoa Bombs Recipe
Prep time: 20 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 10 oz Ghirardelli milk, dark, or white chocolate melting wafers; 6 tablespoons hot cocoa mix; 1 cup mini marshmallows; 6 cups hot milk

Hot cocoa bombs bring a playful twist to your favorite winter drink. Each sphere is filled with rich cocoa and fluffy marshmallows, creating an exciting surprise when dropped into hot milk.

Perfect for warming up chilly evenings or sharing as thoughtful gifts, these treats make every sip special. Using Ghirardelli vegan chocolate melting wafers ensures a smooth melt in various flavors, milk, dark, or white chocolate, that cater to everyone’s taste buds.

Making them at home not only sparks creativity but also adds a personal touch that store-bought options can’t match. You can enjoy crafting these cozy delights while enjoying the satisfaction of homemade goodness!

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Why Hot Cocoa Bombs Are a Winter Must-Have

Rich Chocolate Coating: The use of high-quality chocolate creates a smooth, decadent shell that adds depth to the cocoa experience.
Personalized Filling: You have the freedom to choose your favorite hot cocoa mix and marshmallow quantity for a custom touch.
Fun Presentation: Shaped like little bombs, these creations are visually exciting and perfect for surprising friends or family during colder months.
Easy Assembly Process: I find it simple to make at home with just basic ingredients and tools; no fancy equipment is needed.
Interactive Enjoyment: Watching them dissolve in hot milk brings an element of fun as you prepare your drink, making it more than just a beverage.

What You’ll Need for Hot Cocoa Bombs

Chocolate: The foundation of this recipe, providing a rich and creamy texture that melts beautifully.
Vegan Hot Cocoa Mix: This powdered mix adds the perfect chocolatey flavor to each bomb, ensuring you enjoy that classic taste.
Vegan Mini Marshmallows: These fluffy bites create an enjoyable contrast when melted into your hot cocoa.
Hot Plant-Based Milk: Options like almond, soy, oat, or coconut milk serve as the ideal base for your beverage.

How to Make the Chocolate Mold for Hot Cocoa Bombs

Step 1: Warm The Chocolate

In a microwave-safe bowl, heat the chocolate as per package directions. Stir until completely smooth.

Step 2: Set Up Your Mold

Arrange the silicone mold on a cookie sheet or jelly roll pan. Scoop about ½-1 tablespoon of melted chocolate into each cavity. Use the back of your spoon to spread and coat the sides evenly with chocolate.

Step 3: Chill The Mixture

Place the baking sheet in your freezer for approximately 10 minutes. Inspect and add more chocolate to any thin spots if needed. Place it back in the freezer for an additional 5 minutes.

Step 4: Extract The Chocolate Halves

Take out from the freezer, then carefully press and peel away at the silicone mold to free your chocolate halves.

5 Steps to Assemble Hot Cocoa Bombs

Step 1: Heat The Surface

Use a small skillet or plate and warm it until it’s hot to the touch. This will help in melting the chocolate edges effectively.

Step 2: Prepare The Chocolate Half

Set one half of your chocolate on the heated surface, ensuring the rounded side is facing upward. Allow it to melt slightly at the edges.

Step 3: Add Filling To The Chocolate Shell

Transfer this melted half onto a cookie sheet and fill it with:

1 tablespoon hot cocoa mix
About 10-12 mini marshmallows

Step 4: Complete The Chocolate Bombs

Warm up another chocolate half similarly as before. Carefully place this second piece over the filled half, allowing those softened edges to seal everything together securely.

Step 5: Optional Decoration With Melting Chocolate

If you like, drizzle additional melted chocolate on top for an extra decorative touch.

Serving Ideas for Hot Cocoa Bombs

Pour 1 Cup Of Hot Plant-Based Milk Over The Bomb: This step creates a creamy base for the cocoa, ensuring a rich experience.
Stir Well To Dissolve The Chocolate And Mix The Cocoa: Mixing well guarantees that every sip is smooth and flavorful.
Place A Hot Cocoa Bomb In A Mug: Choose your favorite mug to enjoy this comforting drink in style.

Storage Suggestions for Hot Cocoa Bombs

Cool Completely: Allow the hot cocoa bombs to cool completely before storage.
Avoid Moisture: Keep away from moisture and humidity, which can cause melting or sogginess.
Refrigerate for Longer Shelf Life: If you want extended freshness, refrigerate them but ensure they are well-wrapped.

Delicious Variations for Hot Cocoa Bombs

Mint Chocolate Cocoa Bombs: Add peppermint extract to the melted chocolate for a refreshing mint flavor.
Spiced Hot Cocoa Bombs: Incorporate cinnamon and nutmeg into your cocoa mix for a warm, cozy experience.
Nutty Hazelnut Cocoa Bombs: Use hazelnut spread inside instead of hot cocoa mix for an extra layer of richness.
Dark Chocolate Delight: Opt for dark chocolate in the mold to create a rich and intense flavor profile.
Caramel Surprise Cocoa Bombs: Drizzle caramel sauce inside before adding marshmallows for a sweet twist on each bomb.

Final Notes on Hot Cocoa Bombs

Crafting vegan hot cocoa bombs brings joy and creativity to your kitchen. Personalize these delightful creations with various fillings or toppings that suit your taste, ensuring every cup is a new experience.

Pair them with almond, oat, or coconut milk for a cozy drink that warms you up inside and out. This simple activity also serves as an enjoyable way to connect with family and friends over shared treats.

Sharing the process can inspire others too, like this article if you found it helpful! Comment below on your favorite flavors or share it with someone who would love to try making their own!

Hot Cocoa Bombs Recipe

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4.7 from 19 reviews

Total Time: 35 minutes
Yield: 6 1x

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Description

Hot cocoa bombs are chocolate spheres filled with cocoa mix and marshmallows that melt into a creamy hot chocolate when hot milk is poured over them. They’re fun and festive for cold days.

Ingredients

Scale

10 oz Ghirardelli milk, dark, or white chocolate melting wafers
6 tablespoons hot cocoa mix
1 cup mini marshmallows
6 cups hot milk

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Instructions

Melt chocolate in a microwave-safe bowl, stirring until smooth as per package directions.
Position the silicone mold on a cookie sheet or jelly roll pan for stability.
Spoon ½-1 tablespoon of melted chocolate into each mold well, using the back of your spoon to coat the sides evenly with chocolate.
Freeze this setup on the baking sheet for approximately 10 minutes to set.
After freezing, check for any thin spots and reinforce them with additional melted chocolate before returning to freeze for another 5 minutes.
Gently peel away the silicone mold from each chocolate half once removed from freezer.
Warm a skillet or plate until hot enough to touch; place one rounded side of a chocolate half onto it briefly to soften edges slightly.
Transfer this softened half onto your cookie sheet and fill it with 1 tablespoon hot cocoa mix along with about 10-12 mini marshmallows.
Warm up another chocolate half similarly and press it gently over the filled one so that their edges fuse together seamlessly.