Name: Limoncello Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: Italian
Ingredients: 1 cup powdered sugar; 4 tablespoons Limoncello; Lemon zest (for garnish, optional)

Limoncello cake stands out with its bright and refreshing flavors. This dessert brings together the tang of lemons and the sweet allure of Limoncello, creating a treat that’s both moist and delightful.

Perfect for summer parties or cozy get-togethers, this cake is bound to capture attention. I guarantee it will become a favorite among your friends as they savor every bite.

Let’s jump into crafting this unforgettable creation that promises joy in each slice!

Save to Pinterest

Why Limoncello Cake Is Perfect for Citrus Fans

Unique Ingredients: Limoncello adds a refreshing citrus flavor that makes this cake stand out.
Simple Preparation: The straightforward steps make it easy for anyone to create this delicious dessert without hassle.
Eye-Catching Presentation: The bundt shape and lemon zest garnish provide an appealing visual touch that's perfect for any occasion.
Moist Texture: Using sour cream in the batter results in a rich, moist cake that everyone will love.

What Goes into Limoncello Cake

Main Ingredients:

Sour Cream: This adds moisture and richness to the cake, making it tender.
Eggs: They provide structure and stability, essential for a fluffy texture.
Sugar: Sweetens the batter while contributing to caramelization during baking.
Vegetable Oil: Ensures a moist crumb without adding any strong flavors.
Limoncello: Infuses delightful citrus flavor into both the cake and glaze for an aromatic touch.
Lemon Zest: Offers bright notes that enhance the overall lemon experience in every bite.

Dry Ingredients:

All-Purpose Flour: Forms the base of your batter, providing necessary gluten strength.
Baking Powder & Baking Soda: These leavening agents work together to help the cake rise beautifully.
Salt: Balances sweetness while enhancing all other flavors present in this recipe.

Glaze Components:

Powdered Sugar & Limoncello: Create a smooth glaze that perfectly complements your creation with its sweet-tart essence.
Lemon Zest (for garnish): An optional finishing touch that adds visual appeal and extra zestiness on top of your dessert.

Easy Instructions for Limoncello Cake

Step 1: Set The Oven Temperature

Begin by setting your oven to 350°F (175°C). Prepare a bundt pan with a generous coating of cooking spray for easy cake removal.

Step 2: Combine The Wet Ingredients

In either a stand mixer or using hand-held beaters, blend these ingredients until smooth:

1 cup sour cream
2 eggs
¾ cup sugar
¼ cup vegetable oil
1 teaspoon vanilla extract
3 tablespoons Limoncello
Zest from 1 lemon

Step 3: Whisk The Dry Mixture

In another bowl, thoroughly whisk together the following:

2 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
½ teaspoon baking soda

Once mixed well, gradually incorporate this dry mixture into the wet ingredients. Stir gently just until combined; avoid overmixing.

Step 4: Bake Until Golden Brown

Carefully pour the batter into your greased bundt pan and level off the top with a spatula. Place it in the preheated oven and allow it to bake for about 40 minutes or until you see golden brown edges and can insert a toothpick in the center without any batter sticking to it. Afterward, cool for 10 minutes in the pan before transferring onto a rack.

Step 5: Prepare And Drizzle Glaze

While cooling takes place, prepare your glaze by mixing these items well:

1 cup powdered sugar
4 tablespoons Limoncello

Stir everything together until it’s completely smooth. Once cooled down entirely, drizzle this delicious glaze on top of your cake. For an added zestiness that’s sure to impress guests sprinkle some additional lemon zest over it as well. Cut into slices whenever you’re ready!

Best Serving Ideas for Limoncello Cake

Serve Warm: A slightly warm slice enhances the flavors, making it more enjoyable.
Pair With Fresh Berries: Adding fresh berries like strawberries or raspberries brings a refreshing contrast to the cake's sweetness.
Top With Whipped Cream: Lightly whipped cream on top adds a creamy texture that complements the zesty notes.
Garnish With Lemon Zest: Sprinkling lemon zest not only adds visual appeal but also intensifies the citrus flavor.
Offer Limoncello On The Side: Serving a shot of chilled limoncello alongside creates an extra layer of lemony goodness for those who love citrus.

Tips for Storing Limoncello Cake Correctly

Refrigerate The Cake: Store leftover cake in an airtight container in the refrigerator for up to one week.
Freeze For Longer Storage: Wrap slices tightly in plastic wrap, then place them in a freezer-safe bag for up to three months.
Use A Cake Dome: If you plan to eat it within a few days, cover the cake with a cake dome at room temperature to keep it fresh.
Keep Glaze Separate: Store any extra glaze separately and drizzle over individual slices just before serving for optimal texture.

Fun Variations of Limoncello Cake to Try Out

Lemon Blueberry Cake: Add fresh blueberries to the batter for a fruity twist that complements the lemon flavor beautifully.
Coconut Limoncello Cake: Substitute half of the vegetable oil with coconut milk and add shredded coconut for a tropical flair.
Almond Limoncello Cake: Incorporate almond extract instead of vanilla, enhancing the cake's depth while keeping it light.
Chocolate Drizzle Variation: Melt dark chocolate and drizzle over the cooled glaze for an elegant finish that contrasts nicely with citrus notes.
Citrus Medley Version: Mix in orange or lime zest along with lemon zest to create a bright, zesty profile that's refreshing and unique.

A Citrusy Conclusion: Limoncello Cake

Limoncello cake offers a refreshing twist that captures the essence of sunny days. Each forkful delivers a satisfying balance of sweetness and citrus zing, making it an ideal companion for your afternoon tea or festive gatherings.

Sharing this dessert creates moments filled with laughter and connection around the table. The bright flavors make every occasion feel special, leaving everyone wanting another slice.

If you found inspiration in these recipes, don’t hesitate to like, share your thoughts in the comments below!

Limoncello Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 25 reviews

Total Time: 55 minutes
Yield: 8 1x

Print Recipe

Description

Limoncello cake is a moist and citrusy dessert infused with limoncello and topped with a sweet glaze. This Italian-inspired cake is perfect for special occasions.

Ingredients

Scale

1 cup powdered sugar
4 tablespoons Limoncello
Lemon zest (for garnish, optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and generously grease a bundt pan with cooking spray.
In a mixing bowl, blend sour cream, eggs, sugar, vegetable oil, vanilla extract, Limoncello, and lemon zest using either a stand mixer or hand mixer until fully combined.
In another bowl, whisk together flour, salt, baking powder, and baking soda; then incorporate these dry ingredients into the wet mixture gently without over-mixing.
Pour the batter into your prepared bundt pan and smooth out the surface with a spatula before placing it in the oven for about 40 minutes until golden brown.
Allow the cake to cool in its pan for around 10 minutes before transferring it to a cooling rack.
While waiting for full cooling of the cake mix powdered sugar with Limoncello until achieving a smooth glaze consistency.
Once cooled completely drizzle this luscious glaze over your cake; finish by sprinkling some fresh lemon zest on top before slicing up for enjoyment!