Description
Raspberry coconut magic bars offer a delightful mix of flavors that can brighten any dessert table. The combination of buttery graham cracker crust, sweetened coconut, and tart raspberry preserves creates an enticing balance, while the pecans add a satisfying crunch alongside rich chocolate drizzles.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 3 cups sweetened, flaked coconut
- 1 cup seedless raspberry preserves (or your favorite flavor)
- 2 tbsp sugar
- ½ cup butter (1 stick), melted
- ½ cup pecans, chopped
- ½ cup semisweet chocolate chips
- ⅓ cup white baking chips
- 1 tsp shortening
For the crust:
- Mix together graham cracker crumbs and melted butter.
- Press mixture into a pan.
Instructions
- Press a graham cracker crust mixture into a greased baking dish.
- Sprinkle shredded coconut on top and drizzle with sweetened condensed milk.
- Bake at 350°F for 20-25 minutes until the coconut turns golden, then let it cool.
- Spread raspberry preserves over the crust and sprinkle with chopped pecans.
- Drizzle melted chocolate and white chocolate over the top, let it set, and cut into bars for serving.
Notes
For an extra burst of flavor, consider adding a sprinkle of toasted coconut on top before baking.
Allow the bars to cool completely for easier slicing and enhanced texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 36
- Calories: 330 kcal
- Sugar: 32g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg