Description
Slow cooker teriyaki beef features tender beef slow-cooked in a sweet and savory teriyaki sauce. Serve it over rice or noodles for an easy and flavorful meal.
Ingredients
Scale
- 2 pounds sirloin steak, sliced into thin strips
- ⅓ cup soy sauce
- 3 tablespoons honey
- 2 tablespoons light brown sugar
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger, minced
- 2 teaspoons garlic, minced
For the sauce:
- 3 tablespoons cornstarch mixed with
- ⅓ cup water
- ⅔ cup water
Instructions
- Place the sliced sirloin steak into your slow cooker.
- In a mixing bowl, whisk together soy sauce, water, brown sugar, rice vinegar, sesame oil, minced ginger, minced garlic, and honey until well combined.
- Pour this sauce mixture over the steak in the slow cooker evenly.
- Securely cover the slow cooker and set it to low heat for 4-6 hours or until you find that the beef has become tender and flavorful.
- About 30 minutes before serving time arrives, add a cornstarch-water mixture to thicken up your sauce while stirring gently.
- For remaining cooking duration after adding cornstarch mix on high heat setting.
- Serve this savory teriyaki beef atop rice or noodles for an enjoyable meal experience!
Notes
For tender teriyaki beef, cook on low for 4-6 hours and thicken the sauce with cornstarch about 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 6
- Calories: 330 kcal
- Sugar: 10 g
- Sodium: 720 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 70 mg