Name: Taco Sticks Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 lb. ground beef; 1 packet taco seasoning mix (or homemade taco seasoning); 5 colby jack and cheddar cheese sticks, halved; 4 tbsp butter, melted; 1 tube Pillsbury Pizza Dough; 1 tsp garlic powder; 1 tsp dried parsley

Cheesy taco sticks roll up all your taco favorites into a delicious, hand-held form.

Stuffed with seasoned meat and gooey cheese, every bite delivers bold flavors.

The crispy, golden crust makes these sticks irresistible, providing a satisfying crunch with each piece.

Enjoy taco night with a twist that’s fun to eat and easy to make.

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Reasons to Adore Cheesy Taco Sticks

Savory Satisfaction: Ground beef cooked with taco seasoning delivers a bold flavor that excites the taste buds.
Cheesy Indulgence: Halved colby jack and cheddar cheese sticks melt perfectly inside, adding creamy richness to every bite.
Golden Perfection: A buttery garlic topping creates an irresistible crunch on the outside, inviting you to dive right in.

Ingredients for Taco Stick

Ground Beef: Provides a hearty and savory base for the filling.
Taco Seasoning Mix: Infuses bold flavors, enhancing the meat's taste profile.
Pillsbury Pizza Dough: Creates a flaky, delicious wrap around each stick.
Colby Jack and Cheddar Cheese Sticks: Adds creamy richness that melts beautifully inside.
Butter: Contributes moisture while giving a golden finish to each stick.
Garlic Powder: Delivers aromatic depth, elevating overall flavor with ease.
Dried Parsley: Introduces subtle freshness that brightens up every bite.

Cheesy Taco Sticks Recipe Guide

Step 1: Preheat Oven

Set your oven to 425°F (220°C) and prepare a baking sheet with non-stick spray.

Step 2: Cook Beef

In a skillet, brown the ground beef over medium heat, breaking it apart until fully cooked. Drain excess fat before adding taco seasoning.

Step 3: Prepare Dough

Roll out pizza dough on a flat surface; slice in half lengthwise and then into ten small rectangles.

Step 4: Assemble Sticks

Place about one tablespoon of seasoned meat onto each rectangle, add half a cheese stick, then roll up tightly while sealing the edges.

Step 5: Mix Topping Sauce

Combine melted butter with garlic powder and dried parsley in a bowl for brushing on top of the sticks.

Step 6: Bake Taco Sticks

Put assembled sticks in the oven for approximately ten to twelve minutes or until they turn golden brown.

Step 7: Serve Warm

Enjoy hot Cheesy Taco Sticks alongside your dipping.

Tasty Tips for Enjoying Cheesy Taco Sticks

Taco Toppings: Serve fresh salsa, guacamole, or sour cream alongside for a burst of flavor and texture.
Crunchy Veggies: Sliced bell peppers or crunchy carrots add a refreshing crunch that complements the cheesy goodness.
Spicy Sauce: A drizzle of hot sauce can elevate your taco sticks with an extra kick if you enjoy heat in your meals.
Chilled Beverages: Pair these treats with ice-cold drinks like lemonade or iced tea to balance out the richness.

How to Store Your Cheesy Taco Sticks Safely

Storage Method: Cheesy taco sticks can be stored in an airtight container for up to 3 days.
Freezing Tip: For longer storage, freeze the cooked taco sticks individually on a baking sheet before transferring them to a freezer-safe bag. This prevents sticking and allows you to grab just what you need later.
Reheating Advice: To reheat, place frozen or refrigerated taco sticks in the oven at 350°F (175°C) for about 10 minutes until heated through and crispy again.

Creative Twists on Cheesy Taco Sticks

Ground Meat Options: Use turkey or chicken for a leaner alternative.
Dough Variations: Swap pizza dough with crescent roll dough for flakiness.
Cheese Choices: Experiment with pepper jack or mozzarella for different flavors.
Herb Enhancements: Fresh cilantro can replace dried parsley, adding brightness.

Tasty Cheesy Taco Sticks You’ll Love

Cheesy taco sticks include the combination of savory beef and gooey cheese wrapped in warm dough.

Your kitchen is about to become the go-to spot for delicious bites that are sure to impress your guests!

Taco Sticks Recipe

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4.7 from 14 reviews

Total Time: 27 minutes
Yield: 10 1x

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Description

Cheesy taco sticks offer a delightful twist on traditional flavors, combining the savory essence of tacos with gooey cheese in every bite. Perfect for snacking or as an appetizer, these treats are sure to please anyone craving something fun and flavorful.

Ingredients

Scale

1 lb. ground beef
1 packet taco seasoning mix (or homemade taco seasoning)
5 colby jack and cheddar cheese sticks, halved
4 tbsp butter, melted
1 tube Pillsbury Pizza Dough
1 tsp garlic powder
1 tsp dried parsley

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Instructions

Preheat the oven to 425°F (220°C) and lightly coat a baking sheet with cooking spray.
In a skillet, cook ground beef over medium heat until browned and crumbled. Drain the fat and add taco seasoning (without water).
Roll out the pizza dough, cut it lengthwise, and then into 10 small rectangles.
Place a tablespoon of taco meat and a halved cheese stick in each rectangle, then roll up and pinch seams closed.
Brush with melted butter mixed with garlic powder and dried parsley.
Bake for 10-12 minutes until golden brown.
Serve with your favorite taco toppings for dipping.