Name: Sweet Potato Pie with Brown Sugar Meringue Recipe
Prep time: 1 h 30 min
Cook time: 1 h
Total time: 2 h 30 min
Yield: 8
Cuisine: American
Ingredients: 3 Egg Whites; 6 tbsps Brown Sugar; ½ tsp Vanilla Extract; ¼ tsp Cream of Tartar, or lemon juice; Pinch of Kosher Salt

Sweet potato pie with brown sugar meringue offers a warm, spiced filling that’s creamy and smooth.

The earthy sweetness of the potatoes blends seamlessly with the warming spices for a comforting flavor.

Its buttery crust adds a perfect balance to the soft, rich filling.

Ideal for any holiday gathering, it brings a touch of nostalgia with every bite.

Sweet Potato Pie with Brown Sugar Meringue Recipe

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Reasons to Adore Sweet Potato Pie with Brown Sugar Meringue

Perfectly Spiced: A blend of cinnamon, nutmeg, and vanilla adds warmth and depth to every bite.
Buttery Crust: The flaky crust provides the perfect balance to the creamy filling.
Easy to Make: Straightforward steps and simple ingredients make this pie accessible for all skill levels.

Sweet Potato Pie’s Ingredients

For Pie Crust:

All-Purpose Flour: Forms the foundation of a flaky and tender crust.
Cinnamon: Infuses the dough with a warm, aromatic spice.
Nutmeg: Adds subtle, earthy depth to the flavor.
White Sugar: Provides a hint of sweetness for balance.
Kosher Salt: Enhances the natural flavors of the ingredients.
Salted Butter: Delivers a rich, buttery texture.
Ice Cold Water: Brings the dough together while maintaining its flakiness.

For Sweet Potato Filling:

Mashed Sweet Potato: The creamy, flavorful base of the filling.
Salted Butter (Browned): Contributes a nutty, caramelized richness.
Brown Sugar: Lends deep, molasses-like sweetness.
White Sugar: Balances the flavors with a lighter sweetness.
Cinnamon: Adds a comforting warmth to the filling.
Ground Ginger: Brings a subtle, zesty undertone.
Ground Nutmeg: Provides an earthy, aromatic touch.
Ground Cloves: Enhances the depth of spice.
Evaporated Milk: Ensures a smooth and velvety texture.
Vanilla Extract: Adds a sweet, fragrant finish.
Kosher Salt: Balances and enhances the flavors.
All-Purpose Flour: Helps thicken the filling for stability.
Eggs: Binds the ingredients and adds structure.

For Brown Sugar Meringue:

Egg Whites: Whipped into a light and airy topping.
Cream of Tartar or Lemon Juice: Stabilizes the meringue for a perfect peak.
Brown Sugar: Imparts a caramel-like sweetness to the topping.
Vanilla Extract: Adds a touch of fragrant flavor.
Kosher Salt: Balances the sweetness with a hint of savory.

How to Create Delicious Sweet Potato Pie

Step 1: Prepare Pie Crust

Mix flour, cinnamon, nutmeg, sugar, and salt in a bowl or processor. Add chilled butter and blend until pea-sized pieces form. Gradually add ice water until dough forms. Shape into a disk, wrap, and chill for 1 hour.

Step 2: Cook Sweet Potatoes

Boil halved sweet potatoes until tender. Mash with browned butter, sugars, spices, and evaporated milk. Cool and sieve if needed.

Step 3: Make Filling

Mix mashed sweet potatoes with vanilla, flour, and eggs until smooth.

Step 4: Bake Crust

Roll out chilled dough and fit into a pie pan. Freeze for 20 minutes, then bake with weights at 425°F for 17–20 minutes. Remove weights and bake until golden.

Step 5: Bake Pie

Reduce oven to 350°F. Fill crust with sweet potato mixture and bake for 35–40 minutes. Cool completely.

Step 6: Make Meringue

Whip egg whites with cream of tartar until foamy. Gradually add sugar and vanilla, whipping until glossy.

Step 7: Top and Finish

Pipe meringue onto cooled pie and torch for a browned finish, if desired.

How to Store Your Sweet Potato Pie Properly

Refrigeration: Cover the pie tightly with plastic wrap or aluminum foil and store in the refrigerator for up to 5 days.
Freezing: Wrap the cooled pie in plastic wrap, then foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Enjoying Delicious Sweet Potato Pie!

Sweet potato pie captivates with its rich, creamy filling that combines the natural sweetness of potatoes and a blend of warm spices. A light meringue topping adds an airy contrast, elevating this dessert to something truly special.

Serving it at gatherings transforms any meal into a memorable celebration filled with laughter and connection. This delightful treat invites you to savor each moment as flavors dance on your palate.

Sweet Potato Pie with Brown Sugar Meringue Recipe

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4.7 from 44 reviews

Total Time: 2 hours 30 minutes
Yield: 8 1x

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Description

Sweet potato pie offers a delightful blend of earthy sweetness and creamy texture, making it a beloved dessert in many households. The vibrant orange filling, spiced with cinnamon and nutmeg, invites you to savor every bite while its flaky crust adds the perfect contrast for an unforgettable treat.

Ingredients

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3 Egg Whites
6 tbsps Brown Sugar
½ tsp Vanilla Extract
¼ tsp Cream of Tartar, or lemon juice
Pinch of Kosher Salt

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Instructions

Prepare the pie crust: Combine flour, cinnamon, nutmeg, sugar, and salt. Cut in chilled butter until pea-sized. Gradually add ice-cold water and mix into shaggy dough. Chill for 1 hour.
Cook sweet potatoes: Boil halved sweet potatoes until tender. Mash with butter, sugars, spices, and milk. Cool completely, sieve if desired.
Combine filling: Add vanilla, flour, and eggs to mashed sweet potatoes, mixing well.
Bake the crust: Roll out dough and fit into pie pan. Freeze for 20 minutes, bake with weights at 425°F for 17-20 minutes.
Add filling: Lower oven to 350°F, pour in sweet potato mixture, and bake for 35-40 minutes.
Make meringue: Whip egg whites with cream of tartar and sugar, pipe onto pie and optionally torch for a golden finish.