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Top 15 Best Almond Flour Reviews

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You are planning to do the best thing for your body and your health this year by switching from grain-based diet to gluten-free, grain-free and low-carb diet.

Now it appears that the most important task is to shop a list of gluten-free ingredients.

Due to that, as a baker, you have to find the alternative flour for regular wheat-based flour, almond flour turns out to be the best option.

Let’s explore everything you need to know about this healthy flour and get you the best almond flour, which best fits your needs and budget!

What’s Almond Flour?

Simply put, almond flour is ground almond. There are two popular types of almond flour: blanched almond flour and unblanched almond flour or almond meal.

Blanched almond flour: Ground almond without skin. Therefore, it has a light color and light nutty smell and finer texture.

Unblanched almond flour or almond meal: Ground whole almond (with skin). It has flecks of brown and strong natural flavor of almond.

Almond Flour vs. Wheat Flour

People who are gluten intolerant tend to switch from wheat flour to almond flour.

The key difference between almond flour and regular flour is gluten – a protein that keeps dough stretchy and baked goods fluffy. To be specific, gluten is heat-resistant and acts as a binding, filling, or thickening factor.

Almond flour is gluten-free and wheat flour contains gluten. That’s why wheat flour is better for bread and pizza dough, while almond flour is great for things like cakes and cookies.

How Healthy is Almond Flour?

Almond flour has long been considered as the queen of nuts. It contains a variety of healthy nutrients like flavonoids, vitamin E, and minerals. Here are some health benefits of almond flour that will surprise you:

Control Blood Sugar

Almond flour is low in carbohydrates and high in healthy fiber. It is also a low glycemic food, helping to release sugar slowly into the blood to provide energy.

Protect Cardiovascular Health

Almond flour contributes to reducing bad cholesterol, preventing the risk of blood clotting, and lowering blood pressure. Besides, almond flour also contains monounsaturated fatty acids, along with many vitamins and minerals beneficial to the heart.

Prevent Colon Cancer

Almonds can reduce abnormal tube density in the colon and rectum layers, thereby effectively preventing colon cancer.

Promote Bone Health

Almond flour contains important minerals like calcium, phosphorus, magnesium and potassium, which are essential for maintaining bone health.

Support Weight Loss

Almond flour is rich in fiber, making it an ideal choice for people on a weight loss diet. The fiber in almond flour will provide energy for the body for a long time, reducing the food cravings.

Keep Skin and Hair Healthy

The content of vitamin E and antioxidants in almond flour keeps the skin smooth and the hair shiny. Regular use of almond flour also helps to fight free radicals, prevent skin aging.

Here Are The Best Almond Flours:

In this list, I highlight some best almond flour and their particular characteristics. Let’s go through these products before deciding.

  • Best OverallBob’s Red Mill Almond Meal/Flour
    “100% fine ground skinless almond with no additives. Totally Keto/Paleo/Low-carb diet-friendly. The application of the flour is varied, and it adds nutty and rich flavor to your dishes.”
  • Best BudgetBlue Diamond Almond Flour
    “Finely sifted with smooth texture and come in a pack of 3 pounds with really good price for this weight.”
  • Best for Chocolate Chip CookiesNature’s Eats Blanched Almond Flour
    “Gluten-free, cholesterol- free, diet-friendly and also moist, finely ground, nutty and sweet flavor – perfect for making healthy and chewy chocolate chip cookies.”
  • Best for MacaronsAnthony’s Organic Blanched Almond Flour
    “Thanks to its super finely ground and smooth texture, this almond flour can become an ideal option for French macaron recipes.”
  • Best for PancakesWellbee’s Super Fine Blanched Almond Flour
    “Smooth, super finely grounded, fluffy, perfect substitute for regular flour.”
  • Best for BreadHoneyville Blanched Almond Flour
    “It’s not only ultra finely ground but also tasty flour, which you can use for numerous baking and cooking recipes. It delivers satisfying texture and savory taste to your dishes.”
  • Best for FryingFood to Live Blanched Almond Flour
    “Owing to its fairly ground texture and nutty flavor, this flour is perfect when you’re craving something crispy and crunchy.”
  • Best for Pizza CrustBARNEY Skin-Free Almond Flour
    “If you prefer some moister, tender and gluten-free pizza crust or bread (compared to crispy ones made from wheat flour), Barney almond flour is right for you and your diets.”
  • Best for MuffinsMandelin Grower Direct Natural Unblanched Almond Flour
    “Fairly ground, a little bit coarse, dotted with brown color texture, this almond flour will be the main ingredient for delicious cookies and muffins.”
  • Best for BrowniesKing Arthur Almond Flour
    “Fresh and high-quality flour with a little bit grainy than other almond flours, but it’s still great for almost baking recipes you have.”
  • Best for PastriesGourmet Imports Almond Flour
    “Finely ground blanched almond flour, perfect for making pastries and is preferred by wholesale restaurant and retail store chefs.”
  • NOW Foods Almond Flour
    “Have a fairly ground texture with brownish color of skin almond, good for all types of modern diets such as Paleo, Keto, raw, vegan, gluten-free.”
  • Healthworks Blanched Almond Flour
    “This smooth and finely ground flour could mix well with other ingredients and produce the tasty cake with nice and light texture.”
  • Oh! Nuts Blanched Almond Flour
    “It’s hard to tell the difference between baked goods with this flour and regular floor with rich, sweet, and nutty flavor.”
  • Best Versatile Kirkland Signature Almond Flour

    “Nutrient-dense, finely ground, certified gluten-free, and versatile.”

Best Almond Flour Comparison Chart

Before going into each product carefully, I would like to give you an overview of some basic product information; it’s important to notice the difference between them.

Best Almond FloursTYPENUTRITION PER SERVINGWEIGHTCERTIFICATEORIGINS
Bob's Red Mill Almond Meal/Flour - Best OverallBlanched4 grams carbohydrates, 6 grams of protein, 3 grams of fiber, vitamin E, magnesium, iron1 poundGluten-Free, Kosher, Vegan, No additives, Non-GMOUSA
Blue Diamond Almond Flour - Best BudgetBlanched5 grams carbohydrates, 6 grams of protein, 3 grams of fiber, 1 gram of sugar, vitamin E, calcium, magnesium, iron, potassium3 poundsKosher, Gluten-free, VeganUSA
Nature's Eats Blanched Almond Flour - Best for Chocolate Chip CookiesBlanched4 grams carbohydrates, 4 grams of protein, 3 grams of fiber, 1 gram of sugar, vitamin E, riboflavin, magnesium, iron, phosphorus, copper, manganese2 poundsKosher, Gluten-free, Vegan, Cholesterol-freeUSA
Anthony's Organic Blanched Almond Flour - Best for MacaronBlanched5 grams carbohydrates, 6 grams of protein, 3 grams of fiber, 1 gram of sugar, vitamin D, calcium iron, potassium4 poundsVegan, Gluten-free, 100% natural Steam PasteurizedUSA
Wellbee's Super Fine Blanched Almond Flour - Best for PancakesBlanched6 grams carbohydrates, 6 grams of protein, 3 grams of fiber, 1 gram of sugar, calcium, iron5 poundsGluten-free, Non-GMO, 100% natural Steam Pasteurized, SCD approvedUSA
Honeyville Blanched Almond Flour - Best for BreadBlanched6 grams carbohydrates, 6 grams of protein, 2 grams of fiber, 1 gram of sugar, calcium, potassium3 poundsGluten-free, Non-GMOUSA
Food to Live Blanched Almond Flour - Best for FryingBlanched5 grams carbohydrates, 6 grams of protein, 3 grams of fiber, 1 gram of sugar, calcium, iron2 poundsRaw, Non-GMO, Gluten-free, Vegan, KosherUSA
BARNEY Skin-Free Almond Flour - Best for Pizza CrustBlanched5 grams carbohydrates, 6 grams of protein, 3 grams of fiber, 1 gram of sugar, vitamin E, calcium, iron, potassium, magnesium13 ouncesUSDA Certified Organic, Non-GMO, Gluten-free, VeganUSA
Mandelin Grower Direct Natural Unblanched Almond Flour - Best for MuffinsUnblanched6 grams carbohydrates, 6 grams of protein, 3 grams of fiber, 1 gram of sugar, calcium, iron5 poundsNon-GMO, Gluten-Free, Kosher for passoverUSA
NOW Foods Almond FlourUnblanched5 grams carbohydrates, 5 grams of protein, 3 grams of fiber, 1 gram of sugar, calcium, iron, potassium22 ouncesUSDA Certified Organic, Gluten-free, Non-GMOUSA
Kirkland Signature Almond Flour - Best VersatileBlanched5 grams carbohydrates, 6 grams of protein, 3 grams of fiber, 1 gram of sugar, calcium, potassium, iron, vitamin E3 poundsNon-GMO, Certified Gluten-Free, KosherUSA
King Arthur Almond Flour - Best for BrowniesBlanched5 grams carbohydrates, 6 grams of protein, 3 grams of fiber, 1 gram of sugar, calcium, iron, vitamin E, magnesium1 poundUSDA organic, Non-GMO, Certified Kosher, B Corporation Certificate, Certified Gluten-Free by GFCOUSA
Gourmet Imports Almond Flour - Best for PastriesBlanchedNot specific1 poundGluten-free, grain-freeUSA
Healthworks Blanched Almond FlourBlanched5 grams carbohydrates, 6 grams of protein, 3 grams of fiber, 1 gram of sugar, calcium, iron, potassium2 poundsAll-Natural, Grain-Free, Keto, Non-GMO, VeganUSA
Oh! Nuts Blanched Almond FlourBlanched6 grams carbohydrates, 6 grams of protein, 3 grams of fiber, 1 gram of sugar, calcium, iron5 poundsNon-GMO verified, Gluten-free, Vegan, KosherUSA

Top 15 Best Almond Flour Reviews

It’s time to display 15 best almond flour products that I have chosen in detail. Step by step, we will explore key features, pros, and cons of each product. I hope to help you have more information before selecting your own almond flour brand.

1. Bob’s Red Mill Almond Meal/Flour

(Best Overall)

Bob's Red Mill Almond Meal/Flour

Trying to find alternative flour for your gluten-free and low-carb baking recipes? Bob’s Red Mill Almond Meal/Flour is your ideal option.

It’s made of 100% fine ground skinless almond, namely blanched almond with no additives.

And Bob’s Red Mill is a trusted brand and one of my go-to brands in the market. Almond flour from this company is made from the finest California-grown almonds.

This almond flour provides 3 grams of dietary fiber, 6 grams of protein, 4 grams of carbohydrates in each serving (one tablespoon), together with vitamin E, magnesium and iron.

The application of the flour is varied. First and foremost, you can replace about 25% of all-purpose flour with almond flour when making homemade baking concoction. It’s a way to reduce the number of carbohydrates and keep everything going in the right direction.

You might want to increase the proportion of almond flour, but this baking recipe requires numerous experiments before you can bake a perfect cake. Therefore, be patient if it’s the first time you bake with almond flour. Its fine texture is great for making French macarons, madeleine.

Second, this flour can act as breadcrumbs for your meatball, fried chicken, or fish. It adds nutty and rich flavor to your dishes.

This almond flour comes as a pack of 16 oz.

Key features

  • Pack of 16 oz
  • 100% blanched almond flour
  • Rich in vitamin E, iron and magnesium
  • Finely ground flour from blanched almond

Pros

  • Trusted brand
  • Versatile
  • Smooth texture allows it to mix well with other flours and ingredients for baking recipes
  • Slightly nutty flavor makes the dishes taste better
  • Diet-friendly: Gluten-Free, Paleo, Vegan, Low-carb
  • 100% natural, no added fillers, flavors, colors or preservatives
  • Diary-free, grain-free

Cons

  • Some people complained that they received the product that is about to expire in one or two months

Product Specifications

Item Weight1 pound
Dimension2.5 x 3.6 x 6.9 inches
BrandBob’s Red Mill
TypeOrganic blanched almond flour
Ideal forPerfect for any modern-day diet such as Paleo, Keto, Vegan, Gluten-free

Quick Almond Butter Blossom with Bob’s Red Mill:

Watch video: Gluten Free Almond Blossoms

2. Blue Diamond Almond Flour

(Best Budget)

Blue Diamond Almond Flour

If you’re not new to Keto diet and cook with nut flour, especially almond flour almost every day, you better purchase the bulk size at affordable price.

Blue Diamond almond flour comes in a pack of 3 pounds with a perfect price for this weight. It appears to be your best option.

More importantly, this flour is finely sifted. Therefore, the texture is fine and smooth. Due to that, you can do a lot of healthy stuff with this flour from baking to cooking with Keto style recipes. It’s also a great replacement for wheat flour if you’re not gluten tolerant.

Thanks to its high quality, consistency, and affordability, I recommend that you should keep it handy in your pantry so that you could easily follow the strict Keto and Paleo diets for better health.

Key features

  • Pack of 3 pounds
  • Made from 100% California grown almond
  • Finely ground and carefully sifted flour
  • Good source of vitamin E

Pros

  • Well-known brand in growing and processing almond with consistent quality
  • Versatile flour
  • It’s keto-friendly, paleo-friendly, gluten-free, low carb, and kosher.
  • Affordable

Cons

  • Not packed in re-closable bags

Product Specifications

Item Weight3 pounds
BrandBlue Diamond
TypeBlanched almond flour
Ideal ForKeto and Paleo diets

Attempt to make brownies with this Blue Diamond flour? Watch it!

Watch video: KETO Brownies Blue Diamond recipe

3. Nature’s Eats Blanched Almond Flour

(Best for Chocolate Chip Cookies)

Nature's Eats Blanched Almond Flour

Due to its finely ground quality, Nature’s Eats Blanched Almond Flour could be used for all-purpose baking and cooking. As soon as you decide to take up a gluten-free and low-carb diet your gut’s health, you should stock this useful almond flour in your pantry.

The package of 32 oz provides 8 cups of flour. It means you can bake about 4 family-size loaves of bread. Quite affordable almond flour!

It’s great for making cookies, donuts, banana cakes…If you’re craving for something crispy, you can use it as a coating for meats, fish or chickens.

You can go further with this versatile flour by adding it to sauces, shakes, and smoothies. It’s a healthy way to create thick texture as well as promote the nutty and rich flavor for your dishes.

This almond flour is gluten-free, cholesterol-free, and diet-friendly.

One thing about Nature’s Eats Blanched Almond Flour is that it appears quite moist compared to other almond flour’s brands. Therefore, you should store it in the refrigerator for freshness.

Key features

  • Pack of 32 oz
  • 100% blanched almond flour
  • Finely ground flour
  • Packed in re-closable bags
  • Good source of calcium, magnesium & iron

Pros

  • Versatile: baking, coating, thickening sauces
  • Gluten-free
  • Cholesterol-free
  • Keto & paleo-friendly
  • Kosher
  • Free of additives and harmful ingredients

Cons

  • Because of its high moisture and fat, this almond could be spoiled and went rancid quickly

Product Specifications

Item Weight2 pounds
BrandNature’s Eats
TypeBlanched almond flour
Ideal ForBaking, coating, adding to smoothies, shakes or sauces

Learn how to make Valentines Day Cookies with Nature’s Eats Almond Flour:

Watch video: Nature's Eats Almond Flour Valentines Day Cookies

4. Anthony’s Organic Blanched Almond Flour

(Best for Macarons)

Anthony's Organic Blanched Almond Flour

This blanched almond is batch-tested and verified gluten-free. Therefore, you can rest assured about choosing it as a gut-friendly replacement for regular flour.

Each serving of Anthony’s organic blanched almond flour contains only 5 grams of carbohydrates. That’s why it fits your low-carb diet perfectly.

Anthony’s organic blanched almond flour is rich in nutrients, finely ground, and doesn’t clump together. It can be used as the main ingredient in many baking recipes. I find it perfect for making French macarons.

It has a buttery flavor, so it’s ideal when mixing with coconut flour or other flours. The result is reduced carbohydrates while ensuring a good taste.

Moreover, it’s a bit sweet; therefore, adding some salt when baking and cooking can help balance the taste for better dishes.

Key features

  • Pack of 4 pounds
  • 100% California blanched almond flour
  • Finely ground flour
  • Batch-tested and verified gluten-free
  • Packed with protein, fiber, healthy fats and other minerals like calcium and potassium

Pros

  • Trusted brand
  • Affordable price
  • 100% Natural, Organic, Vegan and Gluten-free
  • No preservatives or artificial additives
  • Add buttery flavor to baking and cooking recipes

Cons

  • Some customers received the product with blurred/scratched expire date section, so they don’t know if the product is good to use

Product Specifications

Item Weight4 pound
Dimension8 x 6 x 14 inches
BrandAnthony’s
TypeSteam Pasteurized California Blanched Almonds
Ideal forAlternative flour for regular flour when baking

5. Wellbee’s Super Fine Blanched Almond Flour

(Best for Pancakes)

Wellbee's Super Fine Blanched Almond Flour

One thing people often wonder when choosing almond flour over regular flour is whether it is smooth enough to make cakes. With Wellbee’s Super Fine Blanched Almond Flour, there won’t be a problem anymore.

Even it’s the first time you baked with almond flour, keep calm and remember that Wellbee’s super fine blanched almond flour is considered nearly the same as the regular flour in the original recipe both texture and taste.

It’s finely ground almond flour, which is perfect for non-grainy and smooth texture baked goods such as banana bread, madeleine, francier, pudding…

It also appears less moist and more fluffy than other almond flours, giving you a smooth and nice-looking batter. That’s why I love to use this flour to make my breakfast pancakes. They come out very fluffy and tasty.

It’s non-GMO, gluten-free and especially SCD approved (SCD-Specific Carbohydrate Diet).

Key features

  • Super fine texture
  • Slightly nutty flavor
  • Excellent substitute for regular flour in Keto and Paleo-style diet
  • Contains a good amount of fiber, protein and minerals such as calcium, iron

Pros

  • Great for non-grainy, cake-like baked goods
  • Non-GMO
  • Gluten-free
  • Steam-pasteurized almonds
  • SCD approved

Cons

  • There are bugs in the container when first opening

Product Specifications

Item Weight5 pounds
BrandWellbee’s
TypePure Blanched Almond flour
Ideal forBaking

Let’s make some pancake:

Watch video: Almond Pancakes - Keto Pancakes (Gluten-Free) - Food Wishes

6. Honeyville Blanched Almond Flour

(Best for Bread)

Honeyville Blanched Almond Flour

According to nutrition facts label, this wonderful almond flour contains a high amount of protein, vitamin E and minerals, which are good for your overall health.

This flour is gluten-free and is certified by the gluten-free certification organization.

Additionally, Honeyville Almond Flour is low-carb and great for Keto and Paleo diet.

Now if you are about to cut out grains from your daily meals and snacks, Honeyville almond flour can help you commit to this healthier eating diet.

It’s not only finely ground but also tasty flour, which you can use for numerous baking and cooking recipes. It’s no doubt that this flour makes cooking gluten-free, ketogenic recipes becomes easier and more encouraging.

Although the price is a little bit high compared to other almond flour in the market, it delivers satisfying texture and savory taste to your dishes.

Key features

  • Made from premium California almonds
  • Rich in nutrients
  • Ultra fine and tasty almond flour
  • Packed in a resealable bag

Pros

  • Trusted brand
  • Certified Gluten-Free
  • Non-GMO
  • Great alternative for wheat flour
  • Diet-friendly

Cons

  • Pricey

Product Specifications

Item Weight3.1 pounds
Dimension10 x 3 x 10 inches
BrandHoneyville
TypeBlanched almond flour
Ideal forAlternative for conventional flour for everyday baking

Cookies step by step instruction with Chef Tess from Honeyville:

Watch video: Honeyville Almond Flour Cookies with Chef Tess

7. Food to Live Blanched Almond Flour

(Best for Frying)

Food to Live Blanched Almond Flour

Craving something crispy and crunchy? You can make fried chicken, fish, or meatballs with breadcrumbs or with Food to Live almond flour for better health benefits. The latter option seems more attractive.

This flour is 100% raw, low-carb, gluten-free, and kosher; and contains protein, healthy fats and other minerals.

It’s ground blanched almond flour, but not as smooth as regular flour. Therefore, it’s great for baking recipes that don’t require cake-like results, such as muffins and cookies.

I prefer using it for my frying chicken recipes. You mix it well with coconut flour first and the blend is ready to use. I find cooking chicken this way bring more nutty, slightly sweet, and rich flavor to my dishes.

You can also use it for baking bread, pizza crust and other Keto-friendly, low-carb recipes.

Key features

  • Contains vitamin E, magnesium, potassium, and folic acid
  • Nutty flavor
  • Fairly ground almond flour
  • Great for coating and baking

Pros

  • 100% raw with no additives
  • Gluten-Free
  • Vegan
  • Kosher
  • Keto/Paleo-friendly

Cons

  • The flour is coarse, not really finely ground as the package description

Product Specifications

Item Weight1 pound
DimensionNot specific
BrandFood to Live
TypeBlanched Almond Flour
Ideal forBaking and cooking Keto/Paleo-friendly diets

Let’s try super delicious blueberry muffins here:

Watch video: Blueberry Muffins with Almond Flour

8. BARNEY Skin-Free Almond Flour

(Best for Pizza Crust)

BARNEY Skin-Free Almond Flour

It’s USDA certified organic, gluten-free, non-GMO, and Kosher. You can choose it as the main flour for your baking and cooking recipes without any concern about gluten or carb amount. For your information, it contains only 5 grams of carbohydrates per serving, lower than other almond flours in the market.

Thanks to finely ground and smooth texture, it works well with Keto recipes and brings you comfort when applying your favorite original recipes to gut-friendly ones.

If you prefer some moister, tender, and gluten-free pizza crust or bread (compared to crispy ones made from wheat flour), Barney almond flour is right for you and your diets.

One of the most distinguished about Barney almond flour is that it’s claimed to be made in a peanut-free facility. Therefore, it’s totally safe for people with severe peanut allergy.

It comes in a resealable bag for convenient storage.

Key features

  • Provides low carbohydrates flour alternative
  • Finely ground almond flour
  • Multipurpose flour
  • Packed in a resealable bag
  • Nutty, buttery and tasty flavor

Pros

  • USDA certified organic
  • Made in a Peanut-Free Facility
  • Gluten-free
  • Non-GMO
  • Kosher, Vegan
  • Best substitute for conventional flour in paleo, ketogenic, and gluten-free diets

Cons

  • Pricey

Product Specifications

Item Weight13 ounces
Dimension3.6 x 3 x 3 inches
BrandBARNEY
TypeRaw blanched almond flour
Ideal forMaking healthy foods for your Keto, Paleo, low-carb diets

9. Mandelin Grower Direct Natural Unblanched Almond Flour

(Best for Muffins)

Mandelin Grower Direct Natural Unblanched Almond Flour

Mandelin unblanched almond flour, as its name implies, is ground almond with skin. That’s why there are many brown flecks in the flour, as you can see when opening the package. I hope you have been well aware of this fact.

This almond flour is a great source of nutrients for your health with high protein, high fiber and low carbohydrates. Also, it’s gluten-free, non- GMO, certified Kosher for passover. Therefore, Mandelin almond flour goes well with your diets, whether it’s vegan, gluten-free or low-carb.

People often use it for making high protein bars, high fiber snacks, low carb treats, gluten free bread, macaron, pancake and waffle.

Owing to the fairly ground and dotted with brown color texture, this almond flour will be the main ingredient for delicious cookies and muffins.

Mandelin almond flour is made from almond seeds, which are sustainably grown. The company uses solar-powered processing facility, apply water recycling program, transport products through emissions-free vehicles, and follow waste reduction and recycling programs.

Key features

  • A beautiful yellow package of 5 pounds
  • Unblanched almond flour
  • Products from Mandelin’s family-owned California Almond Facility
  • Sustainably grown

Pros

  • Vegan
  • Non-GMO
  • Gluten-free
  • Kosher for Passover
  • Go well with most modern diets: low-carb, Keto, Paleo

Cons

  • Some customers are not happy with its coarse texture

Product Specifications

Item Weight5 pounds
Dimension7 x 7 x 7 inches
BrandMandelin
TypeUnblanched almond flour
Ideal forUsing in Keto/Paleo, low-carb diets

10. NOW Foods Almond Flour

NOW Foods Almond Flour

NOW Foods almond flour is a wonderful replacement for bleached and processed flour. One serving of NOW Foods almond flour provides only 5 grams of carbohydrates, which is ideal for starting a low-carb lifestyle.

This flour comes in a resealable bag with 22 oz capacity and has a fairly ground texture with brownish color of skin almond seeds.

It’s good for all types of modern diets such as Paleo, Keto, raw, vegan, gluten-free.

This flour keeps the natural taste of almonds because of its rawness, which brings a strong nutty flavor to your dishes.

You can use it for baking and cooking a lot of grain-free recipes.

Key features

  • Unblanched almond flour
  • Family-owned company
  • Packed in a resealable bag
  • Consistent quality

Pros

  • USDA certified organic
  • Non-GMO
  • Gluten-Free
  • Vegan
  • Kosher
  • Diet-friendly
  • No preservatives added

Cons

  • Some people claim that the flour is too coarse and wet for their baking recipes

Product Specifications

Item Weight1.41 pounds
Dimension10 x 8 x 3 inches
BrandNOW Foods
TypeUnblanched Almond flour
Ideal forBaking and cooking grain-free diets

Make a gluten-free fruity cake with Chef Suzy from NOW Foods:

Watch video: How to Make Gluten-Free Holiday Fruitcake

11. Kirkland Signature Almond Flour

(Best Versatile)

Kirkland Signature Almond Flour

Almond flour has been increasingly used as an alternative for processed flour by gluten intolerant people. This flour is not only grain-free but also delivers a lot of health benefits. It contains a high amount of dietary fiber (11% of daily intake), healthy fats, and vitamin E (20% of daily intake).

You can use them for baking cakes or pudding or adding it as a thickening agent for your sauces, soups, and smoothies.

Because of its versatility, I always store it in my pantry for daily use.

If this almond flour is stored in the refrigerator, it can last for about 6-12 months.

Key features

  • Trusted brand
  • Versatile flour
  • Packed with plentiful of nutrients especially fiber and vitamin E
  • Finely ground almond flour

Pros

  • Certified Gluten-Free
  • Versatile
  • Good for Paleo, Keto, low-carb diets

Cons

  • There are some problems with the shipment; people received damaged products

Product Specifications

Item Weight3 pounds
BrandKirkland Signature
TypeBlanched almond flour
Ideal forBaking cakes or pudding or adding it as thickening agent for your sauces, soups and smoothies

12. King Arthur Almond Flour

(Best for Brownies)

King Arthur Almond Flour

King Arthur Almond Flour is a surprisingly nutrient-dense flour that provides 6 grams of protein, 3 grams of dietary fiber, 35% daily intake of vitamin E, and 20% daily intake of magnesium per serving. Consuming it instead of conventional flour is a good way to add protein to your meals.

Moreover, this almond flour is certified organic, non-GMO, certified gluten-free, Keto, and Paleo diet-friendly.

It’s a little bit grainy than other almond flours, but it’s still great for almost baking recipes you have. There might be no noticeable difference when you use it as a substitute for traditional flour. Sounds great?

The flavor is fresh and tasty. If you haven’t opened it yet, you can keep it for about a year without affecting the quality of this flour.

Key features

  • Packed in a resealable bag
  • High amount of vitamin E and magnesium
  • Good for baking
  • Finely ground
  • 100% Employee-Owned Company

Pros

  • USDA organic
  • Non-GMO
  • Certified Kosher
  • Certified B Corporation
  • Certified Gluten-Free by GFCO

Cons

  • The package is ripped open when receiving

Product Specifications

Item Weight1 pound
Dimension9.4 x 6.1 x 2.3 inches
BrandKing Arthur
TypeBlanched almond flour
Ideal forBaking

13. Gourmet Imports Almond Flour

(Best for Pastries)

Gourmet Imports Almond Flour

Adding almond flour to your low-carb diet for weight loss is a good idea! Many people have switched their diets with white flour to grain-free, gluten-free diets, and achieve not only their dream bodies but also their wellness goals. And Gourmet Imports almond flour is one ideal option you can start with.

It certainly features finely ground blanched almond flour. But sometimes, the company appears to lack quality consistency. That’s why you should check carefully with each seller before deciding to buy.

It’s perfect for making cakes, bread, cookies, and other pastries preferred by wholesale restaurant and retail store chefs.

Key features

  • Finely ground almond flour
  • Packed with nutrients
  • Good regular flour alternative for weight loss and overall health
  • Preferred almond flour by wholesale restaurant and retail store chefs

Pros

  • Versatile
  • Vegan
  • Gluten-free
  • Diet-friendly (Keto, Paleo, low-carb)

Cons

  • Inconsistent quality

Product Specifications

Item Weight1 pound
BrandGourmet Imports
TypeBlanched Almond flour
Ideal forBaking

14. Healthworks Blanched Almond Flour

Healthworks Blanched Almond Flour

Healthworks almond flour is finely ground; therefore, it has a smooth and clean texture. When using this flour as an alternative for wheat flour, you can rest assured because it could mix well with other ingredients and produce the tasty cake with a nice and light texture.

You can try with bread, muffins, cakes, brownies, cookies, scones, pancakes, waffles, crusts, protein bars, energy bars, biscuits and others. You will be amazed at how easy healthy cakes and snacks are made.

Like other almond flour, it provides low carbohydrates and a high amount of protein and healthy fats.

It is also all-natural, grain-free, gluten-free, non-GMO, without any added ingredients or flavorings.

Key features

  • Grown and harvested in USA
  • Packed in a resealable bag for easy storage
  • Finely ground blanched flour
  • Packed with nutrients

Pros

  • All-Natural, Grain-Free
  • Gluten-Free
  • Keto friendly
  • Non-GMO
  • Vegan
  • No additives

Cons

  • Some customers found bugs in the almond flour

Product Specifications

Item Weight2 pounds
BrandHealthworks
TypeBlanched almond flour
Ideal forBaking

See how easy to make a cake with almond flour:

Watch video: Gluten Free Almond cake - 4 ingredient Almond cake

15. Oh! Nuts Blanched Almond Flour

Oh! Nuts Blanched Almond Flour

What I like about this product is that it has a super fine and smooth texture which you can incorporate into many delicious recipes from cake, cookies to other pastries. It’s hard to tell the difference between baked goods with this flour and regular flour. So don’t hesitate to buy one and start to bake your own healthy cakes for your family.

It’s also non-GMO, vegan, gluten-free, and Kosher. That’s why it’s perfect for numerous modern diets, including Keto and Paleo.

This flour adds a more vibrant and nutty flavor to your dishes, make them taste better. But not everyone prefers the strong natural taste of almond flour I guess.

You can stock the flour in your pantry if you use it regularly.

Key features

  • Finely ground blanched almond flour
  • Comes in a large, thick bag for freshness
  • Rich, sweet and nutty flavor
  • Has low carbohydrates

Pros

  • Gluten-free
  • Non-GMO
  • Kosher
  • Vegan
  • All-natural with no additives
  • Keto-friendly, Paleo friendly
  • Reasonable price

Cons

  • Some people claimed about the rancid taste of the flour they received

Product Specifications

Item Weight5 pounds
DimensionNot specific
BrandOh!Nuts
TypeBlanched Almond flour
Ideal forBaking

Buying Guide

To save time and energy, I listed down some helpful buying guide when choosing best almond flour as below.

Texture

When it comes to baking a perfect cake, the finer the flour is, the better the cake comes out. Therefore, if you are going to substitute all-purpose flour with almond flour, you should pay attention to the texture and choose the finest one for your baking recipes.

Usually, you should purchase blanched almond flour.

Most blanched almond flour products will claim themselves “super fine” in the package, but not all of them are finely ground almond flour. If you accidentally buy the coarse one, don’t throw it away; you can use it for making brownies, cookies, or muffins.

Taste

The unblanched almond flour often has a stronger flavor of natural almond seeds, while blanched almond flour is slightly nutty, sweet, and buttery.

Although it’s considered the main ingredient, the taste of almond flour does not affect the overall taste of the dish.

If it gets rancid, it means the flour has been expired and too old to use.

Price and Volume

If you plan to use it a lot, you should buy in bulk and consider to choose the most affordable almond flour brand in the market.

Nutrition Facts Label

Often almond flour provides only 5 or 6 grams of carbohydrates, 6 grams of protein, and 3 grams of dietary fiber with some minerals.
For low-carb, Keto, and Paleo practitioners, the lower the carb the better and the higher the protein and mineral the better.

Storage Guide

See if the almond flour needs to store in the refrigerator or only needs to keep in a cool place so that you can extend its life of use.

FAQs

Before choosing the best almond flour to buy, I guess you will still have some questions in your mind. Let’s answer them together.

Can I eat almond flour every day?

Moderation is key. Because eating excess amount of almond flour also harms your health as much as the processed flour. In general, overeating nut can lead to constipation. Moreover, if you’re eating a diet with almond flour, you might get more than recommended daily intake of omega 6 fatty acids, which could cause inflammation in your body.

Can people with diabetes eat almond flour?

Yes, they can. Wheat flour can cause an increase in blood sugar. While almond flour is low in carbohydrates means low in glycemic index. That’s why it’s an ideal option for diabetes-friendly baking and cooking recipes.

Can I eat almond flour raw?

Yes, you can. Feel free to taste it if you want. I recommend you should add it in your smoothies, shakes, soups, or sauces for better taste.

How long does almond flour last?

Because of its oily property, the almond flour should be kept in a cool and dry place or stored in the freezer to ensure its freshness. In this case, it can last for a year. If frozen, measure how much you need and let it come to room temperature before using it.

How can you realize if almond flour is bad?

It better has a nutty flavor and beige or cream color. If the smell turns unpleasant, somewhat rancid, it’s time to throw it away.

My Top Pick

In this article, I have listed 15 best almond flour products in the market and also elaborated on each product.

I hope it will be useful for you to find your almond flour brand and take a step ahead in your healthy grain-free diet.

And my choice is Bob’s Red Mill Almond Meal/Flour for its fine quality and versatility.

Please let me know your experiences about almond flour in the comment section.

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